Sâ — Restaurant in Camogli

After reading all the reviews and answers of the restaurant's owners to those where criticism is voiced I really regret eating in this restaurant. The owner treats you well only if you order a lot. She thinks it is her business how much you want to eat and whether you would like to share food. Rude and abusing.

Yes, our food was tasty and good. But it is not only about taste, it is also about having good time but not bearing rudeness.

Update. Replying to the answer of the owner: I have given a negative feedback as we felt bad because of the manner we were treated after we had said that we wanted to share food. At first we thought this happened only to us, but after reading all the overviews and the owner's answers to them we understood that it was not only we who experienced rudeness.

Regarding your words why one goes to a restaurant when one does not want to order a lot of food - because one has a right to come to a restaurant and order so much food as one wants. It is not a duty of everybody to eat much at a restaurant. You see, some people prefer to live a healthy lifestyle and eat not that much or need to be on a diet. So you deny their right to come to a restaurant and have something to eat? This is what absurd means.

Of course a restaurant is business. Pretty much as other shops, beauty studios etc. I imagine a world we would had been living in if everywhere we had been treated in accordance with the amount of money we spent there. If you do not want to have people in your restaurant who just do not want to eat much then you can write it in front of your restaurant: "People with a little hunger are NOT welcome". And with this feedback I literally help you to avoid such people in your restaurant in the...

This spot was recommended by owner of another resto where we previously ate.

The fish and seafood forward menu had 2 each of appetizers, primi and secondi, and specials of the day offered another appetizer and dessert. We decided to try everything.

For apps we had a 3 fish ceviche (the special), an amazing sous vide squid salad that was super fresh and had tasty celeriac cream, and a filo wrapped hunk of Gorgonzola, nice and cheesy.

The pasta were a cheese stuff ravioli in a mussel sauce, and a papardelle with some kind of fish flakes. The ravioli was probably my fav dish of the night.

The mains were an amberjack fillet, which had a very pleasant and meaty texture, served with a stack of cheesy veg, and strips of beef with potatoes.

The wine selection was quite big and well priced, and we ended up trying two different Ligurian bottles.

The restaurant was cute and cozy inside, clean and nicely decorated, and the server was very friendly and took time explaining the dishes and answering questions.

Overall, worth the trip. ...

My son searched this place out for my birthday and I was simply awed by the ambiance and the experience. Family owned place will make you feel like a part of their family. It only has a few tables, so make sure you make a reservation well in advance. Their menu changes on a weekly basis, if I am not mistaken. Since it was 4 of us we decided to try everything in the menu due to it being quite small but very inclusive. Like in all authentic restaurants in Italy, their wine list is very extensive, not at all limited to Italian varieties. However, neighbouring the Barolo region most often steered us towards different Barolos rather then towards well- known French varations. Never a bad choice. The hostess went above and beyond accommodating their guests. No one felt left out, whether you were a party of 2 or more despite of her being alone on the floor. No one wss rushed or overlooked. Outstanding food,...