Bar Gelateria “Isola Verde” — Restaurant in Casal Velino

The place is definitely overrated. From outside it could appear as an hype location, but actually it is very disappointing. The staff is negligent towards the customers. I've been waiting for 5mins to by noticed by the waiter behind the counter, because he was talking with another employee of the upcoming soccer tournament. I've ordered 3 slices of Caprese cake, and asked if it was possible to eat it outside but unfortunately they informed me that the last table was reserved (never happened to me in a pastry shop, but ok), therefore I said that I'd have taken the slices to go and paid. I paid 4 euros per slice, and in other circumstances it would have been fine but considering the rudeness of staff and the dryness of cake (the Caprese cake should be a rich, moist and flavorful chocolate dessert). I felt ripped off. I don't suggest this...

Locale molto carino , un mix tra contemporaneo ed un buon anni 90 . I prezzi sono nella media per il posto ,non hanno una vastissima scelta sulla pasticceria , specialmente di sera . In compenso hanno tanti gusto di gelato artigianale , una bella selezione di tanti liquori con cui comporre tanti tipi di cocktail dai tradizionali a quelli custom. Hanno il merito di essere uno dei pochi locali aperti tutto l'anno in paese , e uno dei pochi dov'è possibile incontrare un po' di gente tutto l'anno. Migliorabili i caffè.

Very nice place, a mix between contemporary and a good 90's. The prices are average for the place, they don't have a huge choice on pastry, especially in the evening. On the other hand, they have many flavors of homemade ice cream, a nice selection of many liqueurs with which to compose many types of cocktails from traditional to custom ones. They have the merit of being one of the few places open all year round in the town, and one of the few where it is possible to meet a few people all year round. The coffees can be improved.

Muy lindo lugar, una mezcla entre contemporáneo y unos buenos 90's. Los precios son promedio para el lugar, no tienen una gran variedad de pasteles, especialmente por la noche. Por otro lado, tienen muchos sabores de helados caseros, una buena selección de muchos licores con los que componer muchos tipos de cócteles desde los tradicionales hasta los personalizados. Tienen el mérito de ser uno de los pocos lugares abiertos todo el año en el pueblo, y uno de los pocos donde es posible reunirse con poca gente durante todo el año. Los cafés son mejorables.

Très bel endroit, un mélange entre le contemporain et un bon 90's. Les prix sont moyens pour l'endroit, ils n'ont pas un grand choix de pâtisseries, surtout le soir. D'autre part, ils ont de nombreuses saveurs de glaces artisanales, une belle sélection de nombreuses liqueurs avec lesquelles composer de nombreux types de cocktails, du traditionnel au personnalisé. Ils ont le mérite d'être l'un des rares lieux ouverts toute l'année dans la commune, et l'un des rares où il est possible de se retrouver quelques personnes toute l'année. Les cafés peuvent...

A perfect spot right across the street from the beach. The gelato was amazing and I highly recommend the melone gelato, but all the flavors we had were wonderful and refreshing. There a large open patio that is a great place to stop for a coffee or cocktail. The staff are friendly and provide...