Ristorante Sud - Pizzeria Napoletana — Restaurant in Comunità Alto Garda e Ledro

We came here based on the good reviews, but unfortunately, our overall experience didn’t quite meet expectations.

Starting with the starters: • The bruschetta had decent flavor, but the bread was cold and slightly stale, which took away from the overall enjoyment. • The octopus salad was a letdown—the octopus itself was fine, but parts of the green salad looked wilted and past their prime, making it feel less fresh.

As for the main courses: • The pizza was the highlight of the meal. It was good, but not outstanding—we’ve had better elsewhere. • The Parmigiana di melanzane was okay, but the tomato sauce was overly sour, which overpowered the rest of the dish.

Overall, I’d say this restaurant is average when compared to other good Italian spots, especially if you’re used to dining in Italy. It’s fine for a casual meal, but I wouldn’t come here with high expectations.

Price-wise, it’s reasonable, our bill was...

Mediocre at best. Firstly, the wait for the restaurant was 40-45 minutes, for it to be very anticlimactic. We then had to wait around 20 minutes to be approached by a server, and another hour for the food to come. By this time, we were frustrated and expected the food to be worth our wait. However, it disappointed. Toppings were incredibly scarce, and the pizza was not tasty. To be genuine, it was the equivalent of a pizza you can purchase at a supermarket if not worse. On the bright side, the drinks were good - especially the mojito. Atmosphere was okay, and the restaurant was clean. Seeing as the food was incredibly unsatisfactory and took a very arduous wait, I wouldn’t...

Unfortunately, my experience at the restaurant was very disappointing due to the behavior of one of the staff members (short, with blue eyes and straight hair). Her attitude was arrogant, discriminatory, and completely unprofessional. Instead of showing courtesy and respect, she displayed a sense of superiority as if she was deliberately trying to ruin the experience. Having an employee with such behavior seriously damages the reputation of the restaurant. I truly hope management addresses this issue, because a customer’s experience is not only measured by the quality of the food but also by the professionalism and respect shown...