Substandard food and extremely poor customer service. If I could have given less than 1 star I would have!
This visit to Hotel Sole Ristorante was an absolute shambles. Really disappointing after a previously great visit (many years ago). I don't know what has happened here but looking at other reviews we are not alone in our disappointment. I only wish I had read the reviews first!
Starters were fine, a little bland but nothing to get worked up about. I ordered the pasta with tomato sauce. This sauce tasted very much like a tin of plum tomatoes had been opened, mushed up and poured over the pasta. Lacked any sort of seasoning but edible.
My friend's meal on the other hand was horrendous. She ordered the Argentinian prawns with stir fried vegetables. As soon as the dish was set on the table, even I could tell there was something wrong. The colour of the prawns didn't look right, like they weren't quite fresh and the vegetables had all the life boiled out of them! The half potato on the plate was cold and hard. My friend tried to give the benefit of the doubt and took the head off one of the prawns only to find it was tough and overcooked. As a trained chef herself, she didn't want to risk eating prawns that weren't correctly cooked.
We called over the waiter to highlight that the prawns weren't properly cooked and an older waiter (maybe the Head Waiter as the others seemed to defer to him) came over and took the plate away. There was no apology, no explanation of what would happen next.
After a short while, the older waiter returned with the plate, shoving it into my friend's face, poking at the prawns and aggressively stating 'There is nothing wrong with the prawns. This is how we eat them here!'. This may work on most tourists, who may also get embarrassed by the scene being created but as I said, my friend is a trained chef. She reiterated that they weren't properly cooked and he practically shouted 'Well we serve 50 plates a day!'. I wonder how many plates are returned with food pushed around by tourists too uncomfortable to complain? This was certainly the experience of another guest at our hotel.
The attitude of this waiter was quite frankly shocking and put a very abrupt end to our evening. We absolutely refused to pay for the prawns but gave our initial waiter a tip as our poor experience was in no way his fault and he looked extremely embarrassed by the whole incident.
Avoid...
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Es betrübt mich sehr diese Rezension schreiben zu müssen, allerdings gilt es jetzt, Schadensbegrenzung zu betreiben und andere Urlauber vor einem unerfreulichen Erlebnis zu bewahren. Angezogen von der traumhaften Lage und ausgestattet mit einer gewissen Erwartungshaltung, auch wegen der hohen Preise, betraten wir am letzten Tag unseres Urlaubs das Restaurants. Zu diesem Zeitpunkt konnten wir noch nicht ahnen, wie sich der Abend entwickeln sollte. Nicht allzu lange sollten wir auf unser Essen warten - zumindest die meisten von uns. Naja, vielleicht gehört es ja nicht überall zum guten Ton, das Essen gemeinsam zu servieren, dachten wir, noch guter Dinge. 10 Minuten später kam dann endlich auch die Pizza an, belegt mit wässrig-blasser Dosenananas den Ruf Italiens als Pizzanation in den Schmutz ziehend. In der Zwischenzeit hatte der Rest von uns schonmal die Möglichkeit, das eigene Essen in den Tellern zu suchen. Die erfolgreich Entdeckten und noch bestenfalls lauwarmen Spaghetti vermissten allerdings den nirgends aufzufindenden Parmesankäse. Dasselbe galt für das Salatdressing. Oder sollten wir zufälligerweise das einzige Restaurant in Italien gefunden haben, wo der Salat trocken runtergeschluckt wird? Nach 10 Minuten hoffnungsvollen Wartens, konnten wir einem Azubi (Kellner) unsere Missstände begreiflich machen. Überraschend kurze Zeit später standen schon zwei Schalen auf unserem Tisch. Doch wir wollten unseren Augen nicht trauen. Zahllose Plastiktüten verschandelten die stimmungsvolle Athmosphäre am See. Der Aufschrift zufolge muss es sich wohl um das gefordert Essig/ Öl und den Parmesan gehandelt haben. Stand dahinter etwa der mitfühlende Gedankte, uns durch die sonst üblichen, stilvollen und traditionsreichen Essig und Öl Flaschen, sowie den gewohnten Parmesanspender nicht den Blick auf den wunderbaren See zu versperren. So viel Großmut trieb uns beinahe die Tränen in die Augen;). Diesen Flüssigkeitsverlust konnten wir leider kaum, durch die uns zur Verfügung gestellten Getränke kompensieren (0,2 L !). Das Tiramisu, welches wir bestellten, als sich kein Sättigungsgefühl einstellen wollte, überzeugte als einziges Gericht am Abend restlos. Die zwei Sterne geben wir für das leckere Tiramisu und den Azubikellner. Man muss sagen, dass dieses Restaurant (Bistro wäre vielleicht eine treffendere Bezeichnung) im krassen Kontrast zu allen anderen, von uns besuchten Restaurants, in der Umgebung steht. Unser Fazit: Alles, wofür das Restaurant nicht direkt verantwortlich war, darf als absolut Empfehlenswert bezeichnet werden - etwa der Sternenhimmel, der traumhafte Ausblick, das...
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