Osteria Felter alle Rose — Restaurant in Comunità Montana Parco Alto Garda bresciano

We came here as tourists on a Saturday (without a reservation) because all other restaurants we tried had no free places anymore. But we were lucky to find this gem and they luckily had a cancellation and therefore a spot for us. We wanted to find some true Italian food for a few days now with nice and good flavor combinations (not the standard pizza and pasta you can find everywhere else). This restaurant delivered. Good hospitality and explaining everything in English even though this was hard sometimes. We had not experienced this hospitality and service yet in the other restaurants. The location outside is very nice and cosy. The food was great with surprising flavor combinations. Together with the excellent wine this was a great evening. I can recommend everyone, who is looking for something different from the standard pasta and pizza, to try this restaurant. It's not cheap, but in my opinion the food and service were definitely worth it.

Thanks for having us and thanks for the great Italian food. And a special shout-out to the waitress with the white blouse for explaining us everything so...

We came a lot early at the restaurant 11.45 august 16, 2023. So We're goin around the place the lake GARDA is beautiful easy to reach by foot. The place is amazing soo relaxing.

There is a dedicated parking space for clients. There are great plants in the garden. The ambiance of the restaurant is elegant. Decor is minimal.

The food is Great. There is a wooden smoke entering the dehor personally i love it. May be some people will be annoyed with it.

Weve ordered a telotal of 12 plates Antipasti, primi, 2ndi. 3 dessert. 4 water, 2 beer, 1 wine cost 40eu. A total of 356 eu. The portions are great we enjoyed our food.

The servers are awesome highly attentive. The toilet are clean. I did not use actually. I asked my Friends. Everything...

Creative, yet regional and somehow traditional Italian cuisine. We could see the ambitious young chefs through the kitchen door and were very much anticipating what would come next. The wine we had was fantastico, too. Service was kind and self-assured. The waiting time was just right. The Ossobucco was divine and super soft. Thea bread was formidable, crunchy from the outside and tender inside, it was served with beaten butter, again with a creative twist. It is in a lovely setting in the middle of Salo. Certainly recommendable. A perfect place for a date, by the way, since the light is well set (a rarity in Italian restaurants) and the place is rather quiet with a bustling...