Beautiful setting and very attentive staff. Delicious local wine and the butter and bread were to die for. However, the risotto was very undercooked and crunchy and I just felt underwhelmed by the dishes (I guess eating through the risotto just ruined the experience for me) - not to say the other ones weren’t nice and beautifully presented but I think for the tasting menu price I had higher expectations? There are so many dishes though and I could not finish all of them so you do get a lot of variety and options! Im sure it’s worth a visit but for me personally I ate better at the local...
Read moreThree stars seems harsh with all of the effort and focus put into the menu, however there were a number of issues which we believed could be easily fixed. For people who may not know - the restaurant does not serve meat or dairy but has a great selection of vegetarian and pescatarian dishes.
The starters and amuse bouche were amazing - we really enjoyed them and had no issues. However the pasta dishes were not up to standard. While we love al dente pasta - and were warned about the pasta being al dente - put simply it was raw. Another two tables in the restaurant sitting near us had the...
Read moreProposte eccezionali. Il benvenuto degli chef gioca su varie consistenze dai sapori unici. Consiglio il crudo di pesce e gli spaghetti all’astice. Il soufflé al cioccolato con gelato all’artemisia è delizioso, buone anche le tisane proposte come dopo cena. È stata una cena memorabile, il tutto è stato accompagnato da una bellissima bottiglia di Belle Epoque del 2014. Ambiente romantico e riservato, consiglio di prenotare molto...
Read more