Pescheria Dal Ragazzo col Cappello — Restaurant in Crabonaxa/Villasimius

As seafood 🦞🐟 🦐 🍤 lovers, we were drawn by the high ratings and glowing reviews, eager to satisfy our curiosity and appetite. We walked in, only to find that much had already been wiped out. Fortunately, a friendly gentleman named Luchiano, who embraced our English-speaking needs with a smile, guided us through the menu.

He kindly recommended some options, so we went with the calamari, shrimp, sardines, and even some mussels on his suggestion. The more we interacted, the more we appreciated his warmth and hospitality.

When the food arrived, every bite was delicious. We’re definitely planning a second visit to try what we missed. It was around 4 p.m., and it was clear this fisherman is onto something special. His partner, Marta, was equally kind and welcoming.

We were humbled by their Generosity and Charm, especially considering they’ve only been open since summer. The experience is well worth it—not just for the great food but also the heartwarming service.

They’re also committed to the environment, so please help by sorting waste into the designated bins. It’s a small effort to support them and their business.

Kindness is costless but priceless, and it's important to...

This is hands down the best seafood lunch I had in Sardinia — maybe anywhere. Fresh, high-protein dishes like escabeche with real vinegar, spicy baby octopus ragù, and especially the seafood salads (octopus, mussels, cuttlefish, and those unbelievably fresh peeled prawns) were unbeatable. Luciano even recommends what’s best, and he’s always right.

Don’t expect fancy plating — just aluminum trays, plastic forks, and pure quality. You’ll eat fast because it’s that good. The prices are shockingly fair, the ingredients top-tier, and the vibe? Pure Sardinian well-being. The chefs feel like future promising blue-zone legends, calm and welcoming.

If Michelin awarded stars for raw ingredient quality, this would already have one. No meat, no pretense, just nourishing, unforgettable food. No lines when we came in May — but if word gets out, that might change. Honestly, it...

My girlfriend and I were driving around all day. Since we had only eaten a sandwich we were quite hungry and for some reason all the restaurants were closed. Unsurprisingly, we were pretty happy when we saw this place was open. So we stormed in, asking if it was possible to get something to eat. Sadly the answer was no. The cook, an unbelievably kind lady, however, offered to quickly cook up some pasta and tomato sauce for us. It seems, we looked quite pitiful. Having talked to her superfriendly son (?) for a while, we received our pasta and it was amazing... It was quite frankly, everything we hoped for and did probably save our relationship. So come here. You...