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Terra Restaurant Villasimius — Restaurant in Crabonaxa/Villasimius

Name
Terra Restaurant Villasimius
Description
Nearby attractions
Museo Archeologico di Villasimius
Via A. Frau, 5, 09049 Villasimius SU, Italy
Nearby restaurants
Ristorante Il Giardino di Virgilio e Giorgina
Via Filippo Brunelleschi, 4, 09049 Villasimius SU, Italy
Ristorante Sa Tankitta
Via Umberto I, 240, 09049 Villasimius CA, Italy
Ristorante Crilos di Simone Impera
Via L. da Vinci, 10/B, 09049 Villasimius CA, Italy
Casa Meloni Pizzeria e Barbecue a Villasimius
Via Regina Elena, 67 69, 09049 Villasimius SU, Italy
Savana Bar Bistrot
Via Regina Elena, 44F, 09049 Villasimius SU, Italy
IL SALVAGENTE RISTORANTE PIZZERIA VILLASIMIUS
Via Umberto I, 114, 09049 Villasimius CA, Italy
Acquarius Hotel Pizzeria
Via Umberto I, 41, 09049 Villasimius CA, Italy
Pizzeria Semplice
Via Umberto I, 152, 09049 Villasimius SU, Italy
Ristorante Bar Carbonara Villasimius
Via Umberto I, 54, 09049 Villasimius CA, Italy
La Mora Bianca
Via Roma, 14, 09049 Villasimius SU, Italy
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Terra Restaurant Villasimius things to do, attractions, restaurants, events info and trip planning
Terra Restaurant Villasimius
ItalySardiniaCrabonaxa/VillasimiusTerra Restaurant Villasimius

Basic Info

Terra Restaurant Villasimius

Via Donatello, 1, 09049 Villasimius SU, Italy
4.4(162)
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Ratings & Description

Info

attractions: Museo Archeologico di Villasimius, restaurants: Ristorante Il Giardino di Virgilio e Giorgina, Ristorante Sa Tankitta, Ristorante Crilos di Simone Impera, Casa Meloni Pizzeria e Barbecue a Villasimius, Savana Bar Bistrot, IL SALVAGENTE RISTORANTE PIZZERIA VILLASIMIUS, Acquarius Hotel Pizzeria, Pizzeria Semplice, Ristorante Bar Carbonara Villasimius, La Mora Bianca
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Phone
+39 338 285 6327
Website
instagram.com

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Reviews

Nearby attractions of Terra Restaurant Villasimius

Museo Archeologico di Villasimius

Museo Archeologico di Villasimius

Museo Archeologico di Villasimius

4.3

(126)

Open 24 hours
Click for details

Things to do nearby

Taste organic wines at Villasimius with a vitner
Taste organic wines at Villasimius with a vitner
Thu, Dec 4 • 11:00 AM
09049, Villasimius, Sardegna, Italy
View details
Spirits tasting and farm visit
Spirits tasting and farm visit
Fri, Dec 5 • 12:00 PM
09040, Castiadas, Sardegna, Italy
View details
MASTERCLASS DI BISCOTTI NATALIZI CON IL GIARDINO EXPERIENCE – 6 DICEMBRE
MASTERCLASS DI BISCOTTI NATALIZI CON IL GIARDINO EXPERIENCE – 6 DICEMBRE
Sat, Dec 6 • 3:00 PM
SP17, 09045 Torre Delle Stelle (Maracalagonis)
View details

Nearby restaurants of Terra Restaurant Villasimius

Ristorante Il Giardino di Virgilio e Giorgina

Ristorante Sa Tankitta

Ristorante Crilos di Simone Impera

Casa Meloni Pizzeria e Barbecue a Villasimius

Savana Bar Bistrot

IL SALVAGENTE RISTORANTE PIZZERIA VILLASIMIUS

Acquarius Hotel Pizzeria

Pizzeria Semplice

Ristorante Bar Carbonara Villasimius

La Mora Bianca

Ristorante Il Giardino di Virgilio e Giorgina

Ristorante Il Giardino di Virgilio e Giorgina

4.1

(429)

$$

Click for details
Ristorante Sa Tankitta

Ristorante Sa Tankitta

4.5

(1.7K)

Click for details
Ristorante Crilos di Simone Impera

Ristorante Crilos di Simone Impera

4.3

(388)

Click for details
Casa Meloni Pizzeria e Barbecue a Villasimius

Casa Meloni Pizzeria e Barbecue a Villasimius

4.2

(266)

Click for details
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Posts

Adrian BobAdrian Bob
I have mixed feelings about this place. Some dishes were great, like the sushi rolls, but others, like the picanha, were chewy and the pasta plates were not good at all. The service was subpar; after some initial plates were brought out, there was a long pause, which diminished our appetite by the time the main courses arrived. Additionally, the waiters did not clear the initial plates from the table and were not attentive to our needs for ordering more items. We paid almost 80 euros per person, which felt overpriced for the experience. For the same price, I had a much better 6-course meal at a Michelin-starred restaurant in Cagliari, which, was far superior.
Ilaria IzzoIlaria Izzo
Il ristorante si chiama “Terra”, ma ordinare carne in questo posto significa nausea assicurata. Vediamo accolti da una simpatica hostess, che ci ha riservato un tavolo giusto giusto sulla strada, perciò ad accompagnare ogni portata c’è stato un fragrante profumino di smog. Il cameriere ci chiede se preferiamo pesce o carne e considerato che è da tutta la vacanza che gustiamo piatti di mare, optiamo Per la carne. Ci viene raccomandato un antipasto di formaggi misti sardi e francesi, la picana e il maialino arrosto (che è un fuori menù, quindi pensato appositamente per essere servito fresco per la serata!!). Il piatto di formaggi è povero e comprende tre sole tipologie: un pecorino, un gorgonzola e un brie. Non si percepisce la Sardegna e certamente non la Francia. La Picana è immangiabile. Nonostante avessimo raccomandato una cottura media, arriva cruda e gommosa e affogata in un intingolo puzzolente. Resta tutta nel piatto e nessuno fa domande, ma sparecchiano imbarazzati. Il maialino è secco e insulso, sembra cucinato in una cucina comune. Ma la vera nota stonata sono le patate al forno, vecchie di 100 anni, con un vago sentire di muffa, secche come se fossero state lasciate nel deserto. Il conto è folle (circa 140 euro, di cui 35 di vino) per non aver mangiato altro che 7 pezzi di formaggio e 2 di maialino. In cassa, la simpatica hostess resta a testa bassa e non osa chiederci come sia stata la nostra esperienza. La domanda sorge spontanea: perché tenere certi piatti nel menù? Perché proporli addirittura come piatti del giorno? Lette le recensioni che elogiano piatti di mare, è veramente un peccato una scivolata del genere. Dispiace, ma dispiace di più al mio stomaco dolente.
Henry K PhillipHenry K Phillip
Food - eggs were mostly cooked although very watery, coffee was the most disappointing as it was cold and very weak (like warm milk). Service - adequate although the staff don't really speak English (manageable if you just point to food on the menu). Atmosphere- feels tense as the wait staff are almost running around even when it's not busy, then stand at the kitchen having coffee (ie not sure why they rush/run when it may not be needed).
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Pet-friendly Hotels in Crabonaxa/Villasimius

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I have mixed feelings about this place. Some dishes were great, like the sushi rolls, but others, like the picanha, were chewy and the pasta plates were not good at all. The service was subpar; after some initial plates were brought out, there was a long pause, which diminished our appetite by the time the main courses arrived. Additionally, the waiters did not clear the initial plates from the table and were not attentive to our needs for ordering more items. We paid almost 80 euros per person, which felt overpriced for the experience. For the same price, I had a much better 6-course meal at a Michelin-starred restaurant in Cagliari, which, was far superior.
Adrian Bob

Adrian Bob

hotel
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Affordable Hotels in Crabonaxa/Villasimius

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Get the Appoverlay
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Il ristorante si chiama “Terra”, ma ordinare carne in questo posto significa nausea assicurata. Vediamo accolti da una simpatica hostess, che ci ha riservato un tavolo giusto giusto sulla strada, perciò ad accompagnare ogni portata c’è stato un fragrante profumino di smog. Il cameriere ci chiede se preferiamo pesce o carne e considerato che è da tutta la vacanza che gustiamo piatti di mare, optiamo Per la carne. Ci viene raccomandato un antipasto di formaggi misti sardi e francesi, la picana e il maialino arrosto (che è un fuori menù, quindi pensato appositamente per essere servito fresco per la serata!!). Il piatto di formaggi è povero e comprende tre sole tipologie: un pecorino, un gorgonzola e un brie. Non si percepisce la Sardegna e certamente non la Francia. La Picana è immangiabile. Nonostante avessimo raccomandato una cottura media, arriva cruda e gommosa e affogata in un intingolo puzzolente. Resta tutta nel piatto e nessuno fa domande, ma sparecchiano imbarazzati. Il maialino è secco e insulso, sembra cucinato in una cucina comune. Ma la vera nota stonata sono le patate al forno, vecchie di 100 anni, con un vago sentire di muffa, secche come se fossero state lasciate nel deserto. Il conto è folle (circa 140 euro, di cui 35 di vino) per non aver mangiato altro che 7 pezzi di formaggio e 2 di maialino. In cassa, la simpatica hostess resta a testa bassa e non osa chiederci come sia stata la nostra esperienza. La domanda sorge spontanea: perché tenere certi piatti nel menù? Perché proporli addirittura come piatti del giorno? Lette le recensioni che elogiano piatti di mare, è veramente un peccato una scivolata del genere. Dispiace, ma dispiace di più al mio stomaco dolente.
Ilaria Izzo

Ilaria Izzo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Crabonaxa/Villasimius

Find a cozy hotel nearby and make it a full experience.

Food - eggs were mostly cooked although very watery, coffee was the most disappointing as it was cold and very weak (like warm milk). Service - adequate although the staff don't really speak English (manageable if you just point to food on the menu). Atmosphere- feels tense as the wait staff are almost running around even when it's not busy, then stand at the kitchen having coffee (ie not sure why they rush/run when it may not be needed).
Henry K Phillip

Henry K Phillip

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Reviews of Terra Restaurant Villasimius

4.4
(162)
avatar
1.0
1y

Wow, where do I even start? This was, hands down, the worst dining experience of our entire visit to Sardinia. From the moment we walked in, it was clear that this establishment had no interest in providing basic hospitality.

We were seated at a table with only one wine glass and no light, the only table without illumination in the entire restaurant. After asking twice for an extra glass and some light, we gave up and resigned ourselves to dining in the dark. We sat there for half an hour without a menu.

The ordeal continued as we repeatedly asked for menus. We watched as two other groups were promptly seated and given menus while we sat ignored. By the third request, a waitress with dark hair shot my friend a horrified look and shouted that she needed a minute.

At that point, we decided enough was enough and told them we were leaving. They simply shrugged and didn’t even bother to apologize for the appalling service.

The sheer rudeness and incompetence were beyond anything I've ever experienced. Thankfully, Sardinia is full of wonderful people and fantastic places to eat, so this disaster didn't ruin our holiday.

To anyone considering this place, save your hard-earned cash and go somewhere that values its customers.

UPDATE: my friend has been replied to on here, saying that the reason for the bad service is because we didn't reserve, and they were prioritising reservations. We did reserve and we arrived precisely on time. The below response highlights the incredibly poor attitude of the staff...

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avatar
3.0
1y

If you said in your description that your business is a family friendly place, you shouldn't be telling off customers with children. Everything perfect until I guess the host arrived and served us. She seemed uncomfortable serving us because of our toddler who wanted to stand up. We went at 19:00 (the first to arrive) specifically to avoid crowds and bother other customers. We waited about 30 min, there were about 6 tables occupied at the moment she told off my wife because she was walking with my daughter. We are talking about a child of a year and a half, there are moments when they want to do so and believe me, we are very careful not to bother other people eating, something it didn't happen. I should have read the reviews before going, seems they have a problem with customer service. Talking about the food, we only tried the octopus before the bad experience, and it was pretty good. What a shame that great food turns into a bad experience because of the service. There was a guy who served us at the beginning, he was super nice and very detailed helping us with the menu. Do not go with kids. To the restaurant, please be honest and delete you are a family friendly place from your...

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avatar
1.0
1y

Went, but didn‘t eat. Everywhere in the Internet, says opening time 18:30. SIGN on the restaurant says opening time 18:30. So I show up around 18:45ish to make sure to get a table without a reservation (can be a problem around here). Entrance to restaurant blocked with rope, guy cleaning and laying the tables. So I think I‘ll give him a bit longer. Wait around. At 19:15 I finally ask whether they‘re opening. Lady from restaurant says, laughing, „Haha, yeah... it‘s still early.“ This is 45 minutes after the posted opening time. If you want to open at 19:30, open at 19:30 - a lot of places around here do. But don‘t post 18:30, and then give the potential guest, who was on time AND hung around for half an hour the feeling that HE‘S at fault, because he comes to eat to early. I had driven here on the recommendation of the hotel reception. But I clearly will not be making a...

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