La Capricciosa — Restaurant in Figari/Golfo Aranci

A Heartwarming Gem in Sardinia: An Unforgettable Italian Experience During our recent trip to Sardinia, we discovered an authentic Italian restaurant that left an indelible mark on our hearts and palates. This family-run gem, tucked away in the heart of the island, was a perfect blend of warm hospitality, soulful atmosphere, and culinary excellence that surpassed any dining experience we’d had before. From the moment we stepped inside, we were enveloped in an atmosphere that felt like home. The restaurant, with its rustic wooden beams, soft candlelight, and exuded a cozy, lived-in charm that instantly put us at ease. The aroma of fresh basil and simmering tomato sauce filled the air, promising a meal to remember. What truly set the ambiance apart was the genuine warmth of the family running the place. They greeted us like long-lost relatives, their smiles infectious and their passion for sharing their culinary heritage palpable. The family’s welcomeness was extraordinary. The owners, a multi-generational team, made a point to connect with every guest. The patriarch, a jovial figure with a twinkle in his eye, welcomed us warmly. The service was impeccable, striking a balance between attentive and unobtrusive. Our waiter, anticipated our needs with ease, recommending dishes and wine pairings with a knowledge that spoke to years of pride in their craft. He took the time to explain the origins of each dish, from the locally sourced pecorino cheese to the handmade pasta crafted that morning. Every question was met with enthusiasm, and every request—whether a special dietary accommodation or an extra helping of their divine tiramisu—was handled with grace and a smile. The food was nothing short of extraordinary, elevating our expectations of Italian cuisine to new heights. The menu was a love letter to Sardinian tradition, with every dish showcasing the freshest local ingredients. Each bite was a testament to the care and skill poured into the preparation. Even the simple side of roasted vegetables was elevated to something divine, with flavors so vibrant they could only come from produce picked that day. Dessert, a seadas drizzled with local honey, was the perfect sweet finish, leaving us in awe of the kitchen’s mastery. What made this experience truly exceptional was how it surpassed every dining experience we’d had before. The authenticity of the dishes, rooted in Sardinian tradition, combined with the family’s dedication to making every guest feel cherished, created a meal that was as emotionally fulfilling as it was delicious. It wasn’t just about the food—it was about the love and pride woven into every aspect of the experience, from the warm welcome to the final farewell wave from the patriarch. This restaurant is a must-visit for anyone seeking the soul of Sardinia. It’s a place where you’re not just a customer but a guest in a family’s home, where the food is a celebration of heritage, and where the atmosphere wraps you in warmth. We left with full bellies, fuller hearts, and a longing to return. It’s not just a meal—it’s a memory we’ll...

Esperienza molto buona che non può non essere da 5... ci siamo fermati visto che la nostra nave per il ritorno a casa non era ancora in porto ma comunque di corsa.. a primo avviso sembrava non ci stessero calcolando in realtà poco dopo un cameriere ci ha detto di attendere che nonostante il locale molto pieno ci avrebbe fatto sistemare al più presto... nel mentre ho "spiato" i piatti... il pesce sembrava ottimo. 2-3 minuti e ci hanno trovato un tavolo un po nascosto vicino alla finestrella della cucina da dove si vedeva il pizzaiolo... In poco tempo una cameriera gentilissima ci ha portato i menu... avendo fretta abbiamo chiesto con cosa impiegavamo meno tempo di attesa visto appunto il locale molto molto pieno e lei ci ha suggerito le pizze. Poi ci ha chiesto dopo quanto avevamo la nave e ci ha detto che se volevamo ci prendeva subito le ordinazioni per non rischiare di fare tardi. Dopo pochissimo ci ha portato bere e le pizze... che, per fare ancora prima se le è fatte passare dalla finestrella del pizzaiolo senza fare tutto il giro. Avendo mio figlio piccolo in spalla che dormiva ho chiesto a mia mamma di tagliarmi una fetta di pizza che iniziavo a mangiare e il pizzaiolo anche lui carinissimo sentendomi mi ha detto se vuoi passarmi il piatto te la taglio io... Pizze ottime e birre buone. Consiglio la brigante con salsiccia fresca pecorino e rosmarino buonissima veramente! Penso che se dovessi riprendere la nave a golfo aranci mi organizzerò per mangiare di nuovo lì prima di partire ... davvero complimenti. Conto 5 pizze ben farcite e squisite 3 birre medie una birra piccola una coca cola una bottiglia grande di acqua 63 euro... e mirto offerto a mio marito. Ottimo. Ci vorrebbero più pizzerie così con uno staff preparato...

Nice finding. First time at Golfo de Aranci and we were lucky with this one: no views, nice terrace although a bit hit at lunch time. Nice and friendly service. Good fresh fish, good meat, good pasta... They are supposed to have good pizza too but it is only available at dinner time.

All antipasti at 10,5€, all primis at 12,5€ and all secondi at 16,5€.

I was willing to test another one nearby, but I left pretty satisfied.

Must go!

Labels: 2Eat, $$, #mediterranean, #seafood, #pizzeria, #terrace,...