We have been in Golfo Aranci for a week by the time we visited this Restaurant. I can comfortably say this is the worst meal we had by far in Golfo Aranci.
First of all, we ordered aranci and it came frozen in the middle. Clearly not made fresh and ok maybe mistakes can happen so we’ve sent it back. It took them only 30 mins to reheat it and bring it back. We declined to have them as we were already onto our first course. Our 2 years old daughter was expecting her pasta and you would expect her food to arrive at least the same time as the mains if not earlier. Nope at this restaurant it is a bit too much to expect clearly! Her pasta arrived late and also wrong, it was white pasta rather than with tomato sauce. Again we had to send it back. It took them another 10 minutes to get the pasta sauce right. Meanwhile I had pizza, it was fine and light, cannot complain probably better than average and probably the only thing they get right as many other guests are having pizza as well. My wife got tuna on the very bland side not a surprise by now after all the blunders.
Finally, the cherry on top, the fries we ordered arrived an hour later at the time they told us to vacate the table. What can I say, if you do not want to spoil one of your precious holiday evenings just avoid this place.
Oh and after all that not a single apology for any of their mistakes…...
Read moredon't get discouraged by the plastic chairs and tablrs outside. the interior is much much better. cozy, light, clean.
service was so far good, helpful. now the food - seafood salad awesome, saffron risotto with mussels totally delicious, pizza margherita delicious and culurgiones with fresh sausage just mind blowing! so tasty
unfortunately once we were done with main courses, the staff started ignoring us. i wanted to order coffee and dessert, but gave up. i even had to go to cashier to be allowed to finally pay.
which was really unfortunate because this restaurant would otherwise deserve 5 stars
oh please and when i come to italy and ask for beer, don't serve me the worst of dutch beers - heineken - but some local...
Read moreReally awfull: just moved to pick any other restaurant
Inside that s 40°, we moved outside, the tartare Di tonno IS savourless and if you take the miel and mustard that s near it you juste don t feel anything else, so whatever you do, good Luck to taste the fish, it feel like bread, and that also isn t good. Main courses awfull!!! Worst pasta i ever eat in a restaurant : if i Can Do better that s wrong. Thé sauvage is full of water, really a waste: The only thing that was good was wine: 26 white sardaignian wine i Ask for advice, for answer i got: all from Sardaign, all white, all the same... I pick one i used to drink...
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