Ai Cuattru Canti — Restaurant in Finale Ligure

This was our second visit at this restaurant after having been here for the first time two years ago. And it was just as special and delicious this time. The mixed antipasti offers to try a variety of vegetarian pies that can only be made by a true italian cook. The amount of work needed to prepare those must be huge. The fresh pasta is homemade and fantastic. And of course, their deserts are exceptionnally good. I believe their will be a third visit...

Pasta with cuttlefish potatoes and zucchini was good, respect for the chef, but a waiter was a bit rude, because I took a seat waiting for my friends, and she told I had bad behaviour, also she didn’t serve any wine glasses, so we was drinking from water glasses. Grandma on the counter was really positive and good to us, thank her so much for saving our evening. Prices were a bit high in comparison with other restaurants...

I was three times at this place over several years and I love this place. The service is uncomplicated and there is not even a menu. The antipasti you get even without ordering while for the pasta and the main course you can choose between a few choices. So without any Italian speaking its not that easy to order. This year was the first Time that the entries were not as good as they were the last times but the rest was...