Career Oscar to the owner and Chef for his passion for cooking and true italian flavours that you can taste and enjoy in the excellent fish dishes proposed. Indeed few aspects (the welcome prosecco, missing AC, homestyle but at the end friendly service) are not exactly in line with Michelin starred standards but after you start to taste the food and get along with the staff you forget the Michelin and enjoy some of the best fish receipts you may find. The wine list is also excellent. Absolutely deserves a stop for a realxed and tasty stop...
Read moreAn elegant and refined restaurant. No music but a pure and delicate atmosphere.
The fish ... Let's talk about it!
On the grill, in the oven or even saute, the technique is perfect! Small budget obliges but, how good it is and what a pleasure to be received by the Chef in person!
Thank you from the bottom of our heart, it was a treat! We promise, we will come back from Switzerland just for you!
Lucas and...
Read moreOne of the worst restaurants I've ever been to, and I've been to countless restaurants. Unfriendly personnel, overcooked food, half a kilo salt per dish, brought the wrong dishes and refused to change them. In addition two of the servants started to fight with each other, standing in the middle of the restaurant screaming at each other. Would strongly recommend to go...
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