This is a family run restaurant which supplies, in my opinion, the best, freshest and tastiest food in Gaeta. The seafood salad is packed with fresh fish with a stunning dressing. The home made swordfish ravioli is to die for, the pizzas are incredible. All the staff are focused on making sure you have the very best the concentration of the pizza guy as he prepares the pizza to go in the wood fired oven , the helpful waitress carefully explaining each dish. We sat in the enclosed courtyard which is a great setting and has a canvas awning in case of rain, unfortunately in use on second visit but everyone stayed dry. Wine is excellent and a very good selection of house desserts at a very reasonable price three starters, two mains two desserts two litres of wine and three coffees €98 the reason only two mains was because the seafood salad is enough for a meal on its own and the pizzas are big enough for two. Cannot recommend this...
Read moreVery disappointing evening. Staff were indifferent to anyone they didn't know, but full of smiles and chat for their regular take-away clients. When we arrived every indoor table was empty but they insisted that only one table was available for us. When we left at 10pm every table was still empty. If the food had been excellent it might have rescued the evening but all 4 of our dishes were under...
Read moreThis is quite an historical restaurant in Gaeta, my mother told me that she ate there 30+ years ago with her first boyfriend. By the way menu is inviting and prices are quite cheap, pizzas are very cheap, fish dishes are even some euros below the average of prices, but everything is good. Service is fast and staff is very professional. Atmosphere is also good and the place is suggestive, in...
Read more