I recently spent several weeks in Italy, and this was by far the worst meal I had. I ordered scialatielli with clams, but all I received were empty clam shells. When I sent the dish back, the waitress quickly returned to tell me I was mistaken and that the clams were at the bottom, which was not true, and she didn’t even show me. The mixed grilled fish was also disappointing—overcooked and lacking seasoning. We asked for a specific bottle of wine from the menu, but they initially brought a different one, claiming it was the same. When they finally found the correct bottle, it tasted like vinegar, so we sent it back. The crème caramel, advertised as "like it used to be," tasted like it was made from packaged powders. The waitress was loud and rude, deciding herself the order in which to serve our food rather than asking our preference. The only redeeming part of the meal was the focaccia al formaggio, which was decent. For 136 euros for two people, there are many better places to choose from in Genoa. Avoid this one at all costs.