We discovered this restaurant by chance while strolling down a quiet street in Genoa. At the entrance, we were greeted by the bartender, who was also the waitress. Very friendly and with good English, she immediately explained that there was no fixed menu here â the dishes change every day. That made me even more curious. I ordered pasta with ragĂč, my wife chose pasta with pesto, my son also went for the ragĂč, and my daughter had a beef and cheese sandwich. The portions were generous, really big, and everything looked appetizing. My ragĂč was delicious: the sauce was rich, well-seasoned, and balanced, and the pasta was perfectly cooked. My wife also really enjoyed her pasta with pesto, but she simply couldnât finish it because the portion was so large. I tried a little from her plate and realized that next time I wonât be able to choose between the two dishes. What surprised me the most was my son: he doesnât like tomatoes or ragĂč, but this time he finished everything first and said he liked it. My daughter was served a big sandwich made with bread â simple, homemade-style, with a generous amount of cheese and meat. Even though she usually eats very little, this time she managed it all on her own â I didnât even get a chance to try it. We chose the wine together with the bartender: we were offered a tasting, and with the very first sip, we found exactly what we wanted. For dessert, my son asked for a muffin or a cake â it was hard to say exactly what it was, but I had a bite and realized I had never eaten such a delicious dessert before. On a five-point scale, I would give it a 6. This restaurant left us with warm and genuine impressions. Itâs not just a place to eat â itâs a family-run business where everything is cooked with love. We left full, happy, and with the feeling that we had been...
   Read moreOn April 23rd, my wife and I arrived in Italy to begin our very first journey to this beautiful country. That afternoon, after visiting the lively Boccadasse Beach, we wandered into Taverna Bar Bistrot by chance â and enjoyed our very first meal in this charming land. The hostess warmly welcomed us with kindness and genuine hospitality, leaving a deep impression on both of us. The dishes were classic Italian home-style cooking â fresh pasta, handmade desserts, and authentic Italian coffee â all incredibly delicious. It was a dining experience truly worth sharing and remembering. We ordered: Farfalle with vegetables â zucchini, olives, carrots, and herb-infused olive oil made this a fresh and flavorful dish; Farfalle with meat ragĂč â a hearty, rich tomato and beef sauce perfectly paired with the pasta. For dessert: A creamy cheesecake-like dessert topped with crushed pistachios; A crunchy chocolate hazelnut cookie; And two perfectly pulled espressos to finish off the meal. Simple, satisfying, and full of heart â this place gives you a true taste of everyday...
   Read moreAprĂšs avoir lu uniquement des commentaires positifs, je ne comprends pas pourquoi mon expĂ©rience a Ă©tĂ© si diffĂ©rente. Nous arrivons Ă trois au bar : premiĂšre impression, une forte odeur de poisson â pas trĂšs agrĂ©able â mais passons, lâendroit est mignon. DeuxiĂšme impression : pas de carte, donc impossible de connaĂźtre les prix Ă lâavance. Nous demandons alors au serveur le prix des boissons au moment de commander. Il nous rĂ©pond : 10 ⏠chacune, avec des tapas.
En repensant Ă certains avis, jâen retrouve un, publiĂ© il y a trois semaines, oĂč un client disait avoir payĂ© sa biĂšre 5 âŹ. Le propriĂ©taire lui-mĂȘme rĂ©pondait que les biĂšres coĂ»taient entre 4 ⏠et 6 âŹ. Pourquoi alors avons-nous payĂ© 10 ⏠pour un simple verre de biĂšre ?
Le serveur ne comprenant pas bien nos questions, il appelle sa femme â trĂšs gentille au demeurant â qui nous confirme que les 10 ⏠incluent aussi un plat. Nous commandons donc des plats, persuadĂ©s que lâaddition tournerait autour de 30 âŹ.
Grosse surprise : nous avons payĂ© 64 âŹ. Clairement, il y a eu un manque de transparence, voire de la malhonnĂȘtetĂ©. Nous Ă©tions trois filles, et comme nous nâavions pas tout compris lors de lâĂ©change initial, on nous a donnĂ© lâimpression que pour 10 ⏠chacune, nous aurions un plat et une boisson.
Pour ĂȘtre juste : les plats Ă©taient bons. Mais mon mojito nâavait rien dâun vrai mojito (une seule feuille de menthe et un demi-citron sans pulpe), et le vin de mon amie nâĂ©tait pas du vrai vin.
Conclusion : si vous dĂ©cidez dây aller, soyez vigilants et demandez les prix...
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