Brasserie du Grimod — Restaurant in Gressan

I have only had pizza in and take away at the Grimod. It sits in a featureless 70/80s building part of Pila but you would never know inside. It's very rustic old wood beams everywhere and matching tables and chairs. It has a side sofa cosy area for an apero and chat with friends. The pizza oven is open and the kitchen in view. Pizzas are simple thin crust and great although I'd like a little more creativity and whole foods approach, I don't like it when the chef chucks all the ingredients like capers in the middle or in one place after all who can eat a mouthful of capers. So a little more attention to creativity and chef detail wouldn't go a miss. Staff at the bar are accommodating and helpful and found us a table whilst very busy afyer a few minutes at the bar waiting. I have an issue with the apero snacks , they have a selection of olives, nuts and bread you can help yourself to with a spoon onto a sideplate. Great idea. However whilst I was there a local lady friendly with the head chef/owner came in a simply started eating olives and aperos from the main bowls. Meaning anybody later in the restaurant shared that ladies hands and saliva. Uhm not ideal. So keep the aperos behind the bar clean and safe and offer them to clients in need on the side plates provided. Why not offer the superb foccacia flat bread with herbs and oil as...

Came here in early February 2022

We were with 4 people 4 Flat Dough pizzas; Pizza with pears ⭐⭐⭐ 10€ Pizza 10€ Pizza 10€ Pizza 10€ Flat Bread white ⭐⭐⭐ 3,5€ 0,75L Sparkling water ⭐⭐⭐⭐ 2€ Fanta 3€ Coca-Cola 3€ Tutti Service, cutlery & paper cover 4x1,5€

Total 57,50€

I guess that every restaurant has some way to rip you off. At this one you pay 3€ for a soda/cola can (which I don't mind because I don't drink such unhealthy stuff) But 0.75L of sparkling water for 2€ got me kinda concerned. As if poor chef never heard of SodaStream so he has to buy each individual bottle of sparkling water in Gros Cidac. And he needs us to cover his expenses on gas. Luckily I could refill my bottle with regular water under the table, so we had plenty.

I don't recommend you the pear pizza. The slices are so thin that you don't really taste the pears. mine just tasted like a plain pizza. The other pizzas we had were nice, although I don't remember which.

The reason we chose to eat here was the atmosphere. It's very cosy and you can watch the staff bake the pizza right next to you.

Apart from the high pricing on beverages I...

SCONSIGLAITO MEGLIO IL DIGIUNO E uno di pochisismi ristoranti a Pila, avendo uno sorta di monopolio possono permetterisi di fare come preferiscono SANZA prestare un minimo di ATTENZINE al CLIENTE. QUALITà DEL CIBO PESSIMA, SERVIZIO MOLTO LENTO.

Scortesia totale, siamo andati qui per provare la bourguigonne, ervamo in 15, abbiamo chiamato il giorno prima per chiedere se ci fosse per tutti, ed anche il pomeriggio stesso per conferma, e ci avevamo detto che non ci sarebbero stati problemi. Arrivati al ristorante ordiniamo 15 bourguigonne (abbiamo aspettato piu di 30 MINUTI ordinare), e bene ci viene detto che non ne avavano nenache una, e ci hanno invitato se volevamo ad andare VIA (alle 21,30 di sera a pila dove vanno 15 persone?!). Mi viene il dubbio che non ci abbiamo dato conferma del piatto solo per non perdere un tavolo da 15!.

Ordiano altri piatti, una ragazza fa presente la sua intolleranza al lattosio e loro COSA SEI VENUTA A FARE QUI SE NON MANGI IL FORMAGGIO.

Ordiniamo piatti, pessima qualità del cibo.

Al momento del conto il tototale sarebbe stato di 33,10 a testa, (nessuno sconto, amaro o caffe offerti per il disagio della carne) diciamo in cassa di dividere in parti uguali, loro ARROTONDANO A 34 a testa di loro spontanea volontà.

Ci sono diversi episodi che non ho riportato per capire la scortesia del posto, se siete a Pila consiglio vivamente di restare in hotel a cena o mangiare un pezzo di pane preso al...