Ristorante Tempini — Restaurant in Jesolo

This would have been a five star review however, on coming back to this establishment for the second time we were told we could not drink our own water we brought. We do not believe in single use plastic and decided it would be best to just leave. We loved our meal the first day and had no problem with the waitress we had while we drank our own water peacefully. It was extremely disappointing that we came back the next day, ordered our food, and then the waiter told us it was “impossible” for us to drink our own water. He checked with his manager and the manager told us we had to order their bottled water. So we decided to leave. Not only did we feel that the restaurant staff was being rude but they are also being harmful to the environment and the Earth. I hope Ristorante Tempini can use this as a learning experience.

Here are some facts about single-use plastic and its impact on restaurants:

Single-use plastic is a significant contributor to plastic pollution, and restaurants are one of the main generators of this waste due to the reliance on disposable items such as straws, cutlery, containers, and packaging. According to a study by the Ocean Conservancy, plastic cutlery and straws are among the top ten most common items found in beach cleanups worldwide, highlighting the extensive impact of restaurant waste on marine ecosystems. The use of single-use plastic in restaurants contributes to the depletion of fossil fuels, as it is primarily made from petroleum-based sources. This not only contributes to greenhouse gas emissions but also depletes non-renewable resources. Plastic waste from restaurants can end up in landfills, where it takes hundreds of years to decompose fully. Some plastics even find their way into oceans, posing a severe threat to marine life through ingestion and entanglement. Restaurants that actively reduce their reliance on single-use plastic and switch to sustainable alternatives can significantly reduce their environmental footprint and gain positive public perception as eco-friendly establishments. The introduction of reusable or biodegradable alternatives for takeaway containers, cups, and cutlery can substantially reduce the amount of single-use plastic waste generated by restaurants. Many countries and cities have started implementing bans or restrictions on single-use plastics in restaurants to curb pollution and encourage more sustainable practices. The shift towards eco-friendly practices, such as offering customers the option to forgo plastic straws or providing water refilling stations instead of single-use water bottles, can both benefit the environment and reduce operational costs for restaurants. Embracing sustainable practices not only helps restaurants become environmentally responsible but can also attract a growing segment of eco-conscious customers who actively seek out businesses that prioritize sustainability. By adopting innovative solutions and collaborating with suppliers to source more sustainable packaging options, restaurants can play a vital role in reducing the harmful impact of single-use plastic on the...

During a recent dining experience at Tempini, my wife and I indulged in a delightful seafood feast, savoring the Seabass with Vegetables and Tuna Steak. From start to finish, the culinary journey exceeded our expectations, leaving us with a profound appreciation for the restaurant's exceptional offerings.

First, let's dive into the Seabass with Vegetables. The dish arrived beautifully plated, showcasing a tender and perfectly cooked seabass fillet nestled among a medley of fresh, vibrant vegetables. The seabass itself was a masterpiece, flaky and succulent, with a delicate texture that showcased its inherent sweetness. The crispy skin added a delightful contrast, providing an enjoyable crunch with each bite. Accompanying the seabass were a symphony of seasonal vegetables that enhanced the dish's visual appeal and taste. From the crisp asparagus to the roasted cherry tomatoes and sautéed zucchini, every element contributed to a harmonious blend of flavors, creating a truly memorable dining experience.

Meanwhile, my wife's choice of the Tuna Steak proved to be equally exceptional. The tuna steak was expertly seared to perfection, with a mouthwatering pink center that showcased its freshness and quality. Each bite was a testament to the chef's skill, as the steak revealed a succulent and buttery texture that delighted the senses. The flavors were remarkable, with the natural richness of the tuna shining through. A tangy citrus glaze complemented the steak beautifully, adding a burst of refreshing zing that balanced the dish perfectly. Accompanied by sautéed greens, the tuna steak created a harmonious ensemble of flavors that left a lasting impression.

Beyond the remarkable cuisine, the service at Ristorante Tempini was impeccable. The attentive staff displayed a genuine passion for their craft, offering insightful recommendations and ensuring that every aspect of our dining experience was taken care of. Their attention to detail and warm hospitality enhanced the overall ambiance, making us feel truly valued as guests.

The atmosphere of Tempini was both elegant and inviting, creating an atmosphere that was conducive to relaxation and enjoyment. The restaurant's commitment to cleanliness and hygiene was evident, providing us with a sense of comfort and well-being throughout our visit.

In conclusion, our experience at Ristorante Tempini was nothing short of extraordinary. The Seabass with Vegetables and Tuna Steak dishes showcased the chef's expertise and the restaurant's dedication to sourcing the finest seafood. The culinary creations were not only visually stunning but also a symphony of flavors that left us in awe. Whether you're a seafood aficionado or simply seeking an exceptional dining experience, Tempini is a must-visit destination. Prepare to be delighted and pampered by their culinary offerings and impeccable service.

Please note that individual experiences may vary, but based on our visit, we wholeheartedly recommend Ristorante Tempini as a seafood haven that will leave you...

We were expecting so much because there were so many good reviews but we quickly became disappointed. The only good things we had were soups and risotto. The grilled vegetables were disgusting, it was burned and bitter, we had to leave there whole plate, it wasn’t eatable. Grilled and fried mixed fish was so boring, there wasn’t any herbs or spices. Looked like they didn’t put any afford into the preparation. Waiters were confused, we were served by 3-4 different waiters, when we wanted to get another wine the waiter ignored us and told us to ask another, but no one came, my friend had to directly go order another meal to the waiter and still he couldn’t order it because they told him that orders does someone else. Almost no one came to our table through the whole dinner to ask if we want something or if everything was okay. Don’t even let me start about atmosphere, it was loud, crowded, children were crying and dogs barking, it was so hot in there. And at the end came the highlight of the dinner when waiter came and left us bill and we had to separately count each other bill, we were 6 people so fun for the evening was provided🫠 then we just had to wait another 15 minutes until waiter came and we finally paid, of course before paying the waiter recounted if we counted everything okay🙃When we were leaving there was big crowd of people outside waiting for table, I was...