Well, the food was tasty, especially the bruschette with capocollo and the sandwich with beef. The vitello tonnato and the ricotta balls were good but not really on our taste - the vitello is one of our favourite foods and we ate it everywhere, when we can find it. Anyway, we liked the food but I didn t like the patriarchal behavior of the waiters - which is a wonder for us since they were pretty young. We understand they have this kind of approach on daily basis, in the south but...come on, we are talking about hospitality and we rate also service, not only food. One of them even turn back on me when I was asking something :)) it is very unpolite and this is why they have a 4. Sorry for being...
Read moreI've been wanting to try this place for a while now, and I’d describe it as a laid-back, easy-going eatery. The menu is simple, offering a variety of cheese and cold cut boards to share, as well as salads, bruschette, and sandwiches. I ordered a stracciatella bruschetta with capocollo ham, which looked the most tempting, along with a refreshing potato salad. The portions were generous and tasty, though I did need to add salt to everything, which was no big deal. The main downside was the service—extremely slow and not very attentive. It seems like they're understaffed. If you plan to visit, I’d recommend coming early, as the place gets really busy in the evening and the service slows...
Read moreI don’t know what about the food there, but if you want to get the worst attitude - go there. When we wanted to sit at the table the waitress just said “NO”, looked at us like at trash and said that they are full, even of there were 4 free tables. We tried to be polite and asked about when we can get the table and she said to come back tomorrow or late at night. Just for the information-it’s not the Michelin restaurant, just some nice bar. We still tried to be polite and asked about possibilities and that we could wait but the waitress didn’t care and just said “ha what do you want from me”. May be the food is nice there and give it a try but just be ready to feel all...
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