I had known this restaurant for over 20 years and because my mum was from Lecce I know very well the locale cuisine. I have eaten there a couple of days ago and I left shocked: my daughter and I had to wait for a very long time, the owner (Anguilino's son?) was decent but the two waitresses were unkind. They were annoying and hurrying us up (after an hour to get a table) while we were choosing, and because most options were gone and the menu has been simplified if compared to the old good days, it wasn't easy. My plate of orecchiette was a half portion as they sold me the dish of the day which was already almost finished. I asked to order something else due to the small portion (happy to pay) and they told me they had finished everything, and immediately after they let a six people group sit when we were waiting for the anguria. The anguria never arrived, my second glass of wine neither, the plates were all breached, and after thirty minutes waiting my daughter had to learn that the anguria was finished (as well as anything else). Last but not least, the Bombette (meat dish) were pretty disgusting, they served salad without oil, salt, lemon or pepper, and I had to chase the rude waitress to get each item.

I left offended, still hungry and disappointed, same as my daughter. Sad to say, but the new generation has betrayed the restaurant's tradition.