Pizzeria Ristorante Le Palme — Restaurant in Levanto

Our last night in Levanto, looking for a place to eat, and every restaurant was completely booked, except for... Le Palme. This should have been a warning, but it looked respectable from the street. The housewine, trown on the table, was a sour sort of grapejuice, the ravioli, storebought and microwaved, pizza's that were absolutely horrible. The signature pizza Le Palme was pure salt, soggy... looked and tasted disgusting. For the first time ever I send food back. The 'chef' wasn't pleased, we heard him shouting from the kitchen, and he then decided to look at us from a distance and give us the 'evil eye', not even profesional (or man) enough to confront us (not expecting a cook who dares serving this sh.. to excuse himself) One of the girls serving us was the only one worthy of being in the business and scraped the pizza's from the bill. Payed at 'the box', where apperently the owner sat, just cashing, absolutely ignored us... A tourist-trap, shamefull, worst ever (try every other restaurant in Levanto,...

What could I say, two stars is quite an accomplishment. We decided to go here because all the other restaurants were fully booked. When we entered the guests looked at us like they were trying to warn us.

The service was fairly quick (this was good and unexpected). After we got our wine we received our first taste of this establishment, sour and cheap. When we got our anti pasta I thought of the program Hell’s Kitchen of master chef. Nothing wrong about the shrimps, the sauce on the other hand, a jar of ketchup on top was a bit overwhelming.

We knew that the main course would probably be as good as expected. This was an understatement. The only thing that was good at this restaurant were the looks of the meals and the service. The meals of my fellow table gast were marginally better. All in all I would definitely not recommend to visit...

Simply amazing food! One of the best pizzas I had in my life. It was pizza from daily menu, with prosciutto crudo and buratta. Buratta was put cold in the middle and what a taste it was, mixing cold cheese with hot pizza. Excelent!! My colleagues also had a great dishes, so nothing to complain about that.

Outdoor seating is heated and we had no problems getting a table, but thats probably because we came off-season. It did get crowded after 8 pm though.

The service could improve slightly, since the system with piece of paper notes on the table does give you a feeling you're just an item that...