âââââ Alright, this review is going to be longer than usual â because 5 stars simply arenât enough. Let me tell you why you have to visit this place if youâre in Lignano Sabbiadoro â or even why itâs worth coming to Lignano just for this experience.
We were already intrigued when we saw the small outdoor seating area packed with happy people enjoying their food, and a line of customers stretching out onto the street. Still, the queue moved quickly. The staff worked with incredible energy, precision, and coordination â it was like watching a perfectly timed performance. They pulled pizzas from the counter, prepared new ones, grilled hot dogs â all while remaining genuinely friendly and attentive.
Iâve had a lot of pizza across Italy and around the world, but I can confidently say that what I ate here was among the very best. The pizzas are made continuously in the background and placed in the counter display, from where they are reheated upon order â yet they taste like they just came out of the oven. The crust and toppings are flawless, full of flavor. Trust me: these guys are geniuses. Theyâve found a way to combine the speed of fast food with the quality of a proper restaurant. Thatâs truly impressive.
It reminded me of the movie The Founder and the brilliance of the McDonald brothers. Fittingly, I later found out that this place is also run by two brothers.
There are too many details to list, because they thought of everything. From the layout of the space and the menu boards to the mouthwatering food photos, upbeat music, and even the packaging â everything tells you this isnât just a business, itâs a passion project.
And hereâs the cherry on top â they realized we were Hungarian and greeted us in our own language with a warm âjĂł Ă©tvĂĄgyat.â Thatâs not just politeness. Thatâs heart.
For me, this place and these three guys represent everything I love about Italy: the passion, the hospitality, the incredible food. Iâll absolutely be back â and if you stop by, I promise, you wonât...
   Read moreFast food with a long wait for order, even though there were only a few people in front of me and it was not a rush hour. But it is better to buy a whole pizza for that price, because one slice is expensive. The pizza was exposed as pre-cooked and they just finished baking it, which would have been good but they probably left it a little longer in the rush there. Many people liked it, they have many orders so I wanted to give it a try, but I had no luck, it tasted average. I had one with salame and cheese. I was expecting more with that good rating, even...
   Read moreDruhĂœ rok po sobÄ, tedy s odstupem, dĂĄvĂĄme nejvyĆĄĆĄĂ hodnocenĂ za oba roky. MinulĂœ rok jsme s rodinou byli v apartmĂĄnu sotva 200 metrĆŻ vzdĂĄlenĂ©m od tĂ©to pouliÄnĂ pizzerie. MÄli jsme ji cestou na plĂĄĆŸ a zpÄt. Bylo tedy logickĂ© se tu zastavit a dĂĄt si jĂdlo. A ejhle, pizza byla vĂœbornĂĄ. K tomu vĆĄemu nevtĂravĂ©, usmÄvavĂ©, aĆŸ veselĂ© chovĂĄnĂ klukĆŻ - (ĆĂkĂĄme jim kluci, je mi padesĂĄt a jim 30-35 let?). Nakonec jsme se ĆŸenou a dÄtma kaĆŸdĂœ den zakonÄili pizzou prĂĄvÄ u nich. Letos jsme vybrali apartmĂĄn tĂ©mÄĆ 2 km vzdĂĄlenĂœ a pĆeci nĂĄm kaĆŸdĂœ veÄer stojĂ za to, jĂt si k nim do pizzerie na vysokou ĆŸidli dĂĄt jejich jĂdlo. Nic se nezmÄnilo, pizza stejnÄ dobrĂĄ, kluci stĂĄle usmÄvavĂ a co vĂc, to potÄĆĄĂ, pamatovali si nĂĄs. PovaĆŸte dĆŻleĆŸitou vÄc - tihle kluci, minimĂĄlnÄ na nÄkolik mÄsĂcĆŻ v roce NEMAJĂ ĆŸĂĄdnĂœ osobnĂ ĆŸivot. OtevĂrajĂ dopoledne a jeĆĄtÄ pĆed pĆŻlnocĂ jsou stĂĄle veselĂ a usmÄvavĂ na svĂ©m mĂstÄ, a to KAĆœDĂ den. ZdĂĄ se to nemoĆŸnĂ©, ale je to tak. JistÄ mĂĄ kaĆŸdĂœ z nich svou rodinu, a kdyby pĆeci ne, majĂ rodiÄe, majĂ pĆĂbuznĂ©, svĂ© starosti a bolesti a pĆeci za tĂm pultem stojĂ kaĆŸdĂœ den a nikdy nepolevujĂ ve svĂ© srdeÄnosti. Kdo z nĂĄs by tohle zvlĂĄdl?! NeuvÄĆitelnĂ©. Za sebe, za manĆŸelku, za naĆĄe dva kluky - dÄkujeme. A pokud se jiĆŸ nikdy do Lignana nevrĂĄtĂme, vĆŸdy si Lignano spojĂme i s VĂĄmi - aĆ„ jste ĆĄĆ„astnĂ a aĆ„ se VĂĄm ve vĆĄem daĆĂ co nejlĂ©pe. DĂky - VaĆĄi spokojenĂ...
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