Panarea Bakery "in the oven" — Restaurant in Lipari

I was here one morning (late October) because I saw they were finally open when I went around the block. I was looking forward to a cannolo (but no cannoli were baked that morning, weird but ok) so I got the pistacchio corne and it was good. Just that the man seemed like I almost disturbed him by coming in and buying something. Anyway, if you’re on Panarea, go ahead and give it a try and maybe they’ll have a cannolo if they happen to be open (I suppose June-August, they should be open almost all the time). Btw I think he gave me a discount from 4 eur to 2 eur on my pistacchio cone (not sure if it was an off-season discount or not-today’s-corne...

This is a fantastic Eco Bakery where all the bread is baked in ovens fired by environmentally friendly wood pellets. The premises are clean, light and inviting, with friendly staff who will deal with your needs in a considerate way regardless of if you are an Hotel with a daily order in time for breakfast or a hungry visitor who want something special for lunch. The bread and cakes are super fresh and taste taste wonderful, try a cornetti filled with chocolate for a real treat. they will make celebration cakes to order with a little notice and they...

Stumbled into this bakery for a quick lunch while exploring neighborhoods and avoiding the tourist spots on the main drag. Owner was wonderful getting us set up with eggplant parmesan, arancini, a Greek salad, and drinks. Nothing fancy, but well-made solid food in a casual indoor-outdoor atmosphere. Place was full of locals having lunch and beers and fun. You can tell they like this business and the owners. Made the mistake of leaving without a couple of cannolis. Dang, next time. Thanks...