Baia Chia — Restaurant in Milan

An absolute hidden gem! Must must come here!

Clustered tables in a small space, menus in Italian (some in English), everything just points to authentic delicious food and boy, does it go over your expectations!

Okay, pointer, this is a seafood place, stick to the seafood! You must not skip the mussels appetiser. Then I asked them for the recommended spaghetti and he pointed to the first one on the menu. And oh wow, words will not do justice how good they were. Even the bread was scrumptious.

Now, final point. Do not, I repeat do not skip dessert. They do the traditional seadas from Sardinia and it is probably one of the best desserts I’ve ever had in Italy. Unbelievable.

Highly highly highly recommend checking out this cute hole in the wall authentic...

One of the best restaurants in Milan. Period. If you don't know the history of Mediterranean food and culture this is the place for your initiation! Fresh, authentic, always traditional yet original. In an unassuming location, Baia Chia offers a surprising experience with incredible choices of fish, meat and traditional Sardinian dishes. Try Spaghetti with bottarga and calamaretti, order in advance a "purceddu" for six people or, if you dare, put yourself in the capable hands of lovely host Donatella. You will be up for a real experience! Just like every best kept secret in a crowded town, you will want to share this newly discovered gem only with your closest...

Great place! We arrived there in 12, they had us sit in less than 5 minutes. We had mostly fish (cozze, gligliata mista, tonno), and it was amazing. Amazing the quality of the fish, amazing the way it was cooked, amazing the price at the end (there are not so many places that offer this quality in the range of 25-50 euros). I really...