La Pizza dal 1964

YES!

We bopped in here after a harrowing day of travel (suffice to say I'm not accustomed to reading the train board😂). We were sat and without a meno asked for two Diavola slices, a beer, and flat water. Holy cow!

The slices are enough to split (but we saw plenty of people finishing their whole slice without issue). The pizzas taste and feel like they were cooked in a cast iron dish. Don't take that as "it tasted irony or metallic". No. The bottom was crispy and crunchy, the middle soft and bread-like, the cheese and toppings: perfect.

If you are in the area, this is a must-eat.