Ristorante Cesare

Via Lorenzo Valla, 25, 20141 Milano MI, Italy

4.4(284)

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+39 02 8951 3821

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안성재안성재

First time I visited, and I felt the service was wonderful. Even the appetizer bread was home-made with good taste. Vongole pasta was full of ingredients, cottoletta was well-cooked and large, chips were soft and hot, and tiramisu was excellent. Thank you for the wonderful dinner.

ERMO DAL ZOTTOERMO DAL ZOTTO

Tornare finalmente a mangiare una"signora" cotoletta alla milanese e un signor fritto misto(vedi foto) dopo il blocco covid da' soddisfazione. Accoglienza sempre ottima sia per cene intime che conviviali a distanza anche all'aperto. con consigli sui piatti, con prodotti freschi e di qualita,' sia di pesce che di carne (ottima la tagliata con rucola e grana, o in questa stagione con funghi) e pizze cotte come si deve in varie declinazioni, in attesa dei piatti ordinati, buona la schiacciata con prosciutto crudo ed al posto del pane schiacciata cotta al momento e servita calda a spicchi. Vini che soddisfano ogni gusto. Buon rapporto Qualità'/Prezzo

川上秀次郎川上秀次郎

予約なしで開店時間19:00に入店。開店したばかりでエアコンがまだ効いてなかったのはご愛嬌。ママさんとヒゲのウエイター(息子さんかな)とてもフレンドリーでメニューの相談に乗ってくれた。 🥘海鮮フリット（イカやエビをカリカリに、軽い揚げ物なのでいくらでも食べられそう） 🍝スパゲッティボンゴレボッタルガ（ボッタルガの味がコクのある味に） 🥣ムール貝のズッパ（コンソメスープのようなものではなくムール貝の味の濃いスープを貝と一緒に、最後はパンを浸して・・・これも美味い） 🥩タルタルステーキ（荒く叩いた新鮮な牛肉の食感も味もいい） 🫛🍆🥬野菜焼き物（サラダを頼んだとおもだていたが、ズッキーニ、ナス、少し苦いキャベツ？などの素焼きでした）これにオリーブオイルと岩塩をゴリゴリしてレモン絞ってシンプルだけど美味い。暑かったので、まずはビール（冷え冷え）、そしておすすめの白ワイン（冷え冷え）を結構なみなみと。写真は撮り忘れたが、ドルチェもティラミスとパンナコッタ（結構硬めでした）三人で€150 満足のディナーでした。ミラノに来たらまた来ます。

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Reviews of Ristorante Cesare

4.4

(284)

1.0

carbonara was more of minced scrambled egg with spagetty and baicon than carbonara.Thay woundn't accept complaint,prociding to convince me thats how what carbonara should be like.I'm not saying it was unateble but for 15€ i expected a real carbonara.Also nobody speaks english,when i asked if any of staff speaks english thay told me that i don't speak italian eather.

wouldn't...

5.0

1.0

Awful attitude, empty restaurant. No way to make reservations, no website. We came in and they didn’t even bother to ask if we had reservations, immediately said no and dismissed us. Calling tourist travel pigeons in their response is a perfect example of what I am...

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