The pizza at Grano is so good! the dough is fluffy and the edges crispy! €2 gets you a large slice cut in half. I got a slice of mushroom and another of potato for only €4 and i was full!
The owner, Antonio, is very friendly and speaks perfect english.
Grano is a small establishment with a couple of tables to sit outside. I took mine to go and enjoy in my hotel.
I feel compelled to say to all the complainers that their environment is nothing more than a reflection of their inner life condition.
i’m glad I...
Read moreOne simply cannot ask for more from this no-frills counter that does one thing and does it well. Chewy, fluffy-crispy, flavorful, aged dough topped with fresh and varied ingredients by a metered hand. All equally appealing. Neither greasy nor heavy. The sopressata was the spiciest thing I ate during two weeks in Italy - a welcome surprise! All for 1-2 euros per slice. A welcome antidote to regional price-gouging and...
Read moreStumble upon this place walking the Porto. I just had a simple cheese pizza but OMG this was delicious. I've been in Italy for over a week from the USA.....Chicago and pizza is a staple food there. This was like I was home but by far better. I mean it. The crust was perfect in so many ways. Thank you for...
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