La Bodega Argentina — Restaurant in Monza

My group of three had the most incredible dinner here after a long, exciting day at the Monza Grand Prix. From the moment we arrived, the service was truly amazing. Our waiter was a huge help, effortlessly switching between Spanish, English, and Italian to make sure we had everything we needed. We started with the delicious empanadas, which were the perfect way to begin our meal. For the main course, we shared the Parrillada Buenos Aires, and it was absolutely outstanding. The meat was high-quality, cooked to a perfect medium-rare, and full of incredible flavor. We were so impressed that we had to try dessert, and the Flan with Dulce de leche did not disappoint. The entire atmosphere was so pleasant, but what really made the night was the personal touch from the head chef. Seeing our Argentinian flags, he came over to our table, which made us feel like we were right at home in Argentina and truly made the experience unforgettable. We can’t wait...

The most miserable restaurant with Argentinian specialties, with bad and expensive products.

The first impression upon entering was good. But, unfortunately, the quality of the dishes is incredibly bad: cheap meat full of scum and broken bones, served almost raw, brought to the table cold.. We told the waiter that the dish was cold and impossible to eat, and the waiter made fun of us: he took the plate with meat away and never brought it back. Instead, he asked us to pay 150 Euros for the plate that he never delivered to the table.

We considered this an abuse and called the Carabinieri Police at the emergency number 112. After the police investigation, we were exempted from paying for the poorly cooked dishes. We are going to take this restaurant to court to request moral damages for a wasted evening and tension during our vacation in Monza,...

Very happy about this restaurant. Service super friendly and fast. We entered at the restaurant at 9 pm, at 9.50 we were already digesting our starter and main dish. Entrecôte was very good, tender enough and already salty (what I really miss in Italian restaurants that usually put salt on the top only). Diaphragm was very good (I’m not the fan of the taste in general, but if you like it, try it here). Empanadas were pretty good. Mashed potatoes and pumpkin - very good. I usually criticise food a lot, but here I’m...