L'Osteria — Restaurant in Naples

Traditional family-run osteria situated on a small side street with friendly service at very affordable prices.

The menu is written on a chalk board at the restaurant entrance, and guests are kindly asked to take a photo of the menu before entering the restaurant. Both meat and fish dishes were skillfully prepared and very tasty. The mussel soup was delicious, and the crunchy crouton bits were the icing on the cake. The swordfish steak was perfectly grilled and the Neapolitan meatballs with tomato sauce were utterly tender and the sauce had an incredible depth of flavor. For a sweet ending, we tried their ricotta and almond tart, just scrumptious!

The stuffed calamari is an interesting dish, although the cheese stuffing slightly overpowered the subtle taste of the calamari and the calamari itself was...

Family of four, very nice place and quite full (the other restaurants with similar ratings we checked out were empty) Even with many people the waiter was helpful and we received good service. Good athomsphere and cosy interior. The inner room ambience was quite loud, much calmer in the room by the entrance. A few items was not on the menu, but replaced with other freshly made pasta dishes. Which we love, shows that they adjust to what’s available. We ordered fried mini calamari for starters, very good and plenty for four to share. All of us had various pasta dishes as mains and they were fresh, al dente and...

Great Neapolitan Restaurant in Chiaia! We showed up without reservation but they were very quick to accommodate us. The food is very well cooked and very, very fresh. We all had a starter, main and dessert. It was all delicious. The bill came to 140 euros, which was more than adequate since my husband and I had fish. Our two kids had a fish pasta dish (our daughter) and meatballs in neapolitan ragù (our son). The owner and the waiter were more than attentive to all our needs. We highly recommend this Restaurant if you are in Naples, we...