Le Marzoline — Restaurant in Nuovo Circondario Imolese

Delicious meal - menu highlights classic dishes from the Emilian region at very decent prices and high quality. We had multiple meals here. Appetizers we got the typical Emilian appetizer (tigelle with mountain pesto, crescentina with mortadella and Parmigiano cheese ice cream, crescenta with 24-month Parma ham and Squacquerone cheese (local soft cheese similar to burrata and is unpasteurized). First courses we tried the classic tagliatelle with bolognese and the tortellini in capon broth - this was super delicious! Very light and airy and ask for some Parmesan sprinkling on top it was perfect. For second courses we tried the bolognese cutlet and the beech-smoked duck breast. Both were amazing. We shared the artichoke with mint as a side and had the hazelnut chocolate ganache for dessert (this was not as good since the ice cream was super melted for some reason). Their olive oil is also delicious - our favorite is the Stiffonte. We purchased a bottle to take home! The staff are very friendly and knowledgeable. It’s a big space and suitable for big event - the second meal we had there was a party of almost 20. Also very child friendly - many people brought their kids and they provided comfortable high chairs and...

Highly recommended if you’re nearby and so much better than Aurevo (the pool side restaurant of Palazzo Varignana). It is surrounded by beautiful gardens with a small playground for kids. The food is not overly pretentious and very well priced. The staff is professional, attentive and full of smiles. Highly recommended if you’re nearby. If you’re staying at Palazzo Varignana, skip Aurevo and eat at Le Marzoline. Thank you the team at Le Marzoline for the hospitality! Tip: be sure to book a day or two before your stay as it’s usually fully booked and bring some mosquito repellent for your legs. Also ask at reception to drive you there with the golf cart as it’s slightly off the...

rude staff, mosquitoes in the evening, it took 2 hours for our food to arrive, and the waiter was scolding us saying the restaurant is full can't you see it for yourself, the chef is too busy.

if there don't have capacity, it would be better to turn people away.

we didn't even have water or bread for an hour after we sat down.

the diavolo cockerel, was very dry, not seasoned or spicy, beef tartare was completely unseasoned and just plain raw beef, poached egg was totally hard boiled. there was an hour gap between each dish.

we spent about 400 euros. To be fair, after we made detailed complaints to management, they reduced the...