Not bad, but far away from good value of your money.
I am superyacht Captain so my job is to eat and drink and to visit best and famous places for eating and drinking, and send my guest there. Here below my review:
you have some short time to eat as they work lunch 1300-1430. Everyone is speeding up to clean all very soon so it feels uncomfortable to seat and eat.
it is not fine dining ambient or service but the price are fine dinning. It is nice place sea side but prices are like you are in Il Riccio Capri.
calamari frite was OK portion a bit expensive for it.
fillet of seabas was so funny to see it on the plate. Lemon slice was bigger then the fish fillet 🤣🤣🤣 For me that was the worst acctualy. In the most expensive fine dinning restaurants i had bigger fillet for same money. It looked like a joke on the plate. PHOTO ATTACHED
after funny fish fillet we loose will for the desert, specially with people must run away from the table due to cleaning. So we omitted desert. 🤷♂️
service staff was actually very good and very kind! We tipped them well.
Solution:
do not steal from the fish fille but give it as it goes. You are not on 9 courses menu reservation.
give more time between closing a kitchen and cleaning up restaurant and tables so people can eat what they ordered for quite high price.
Overall not a disaster but you have to know you will not be fully happy. Maybe to try something else, to find good balance and worth of visit with burger or chicken. Who...
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A special thank you goes to our waiters, Savi and Camilla, who made our evening unforgettable. Both were exceptionally friendly, attentive, and genuinely engaging — their warmth and professionalism elevated the whole experience. They took the time to talk with us, offered great recommendations, and ensured we felt completely at ease.
Adding to the ambiance, there was live music playing in the background, creating a vibrant and cozy atmosphere that made the night feel truly special.
Thank you to the entire team — from the talented chefs to the outstanding service staff — for turning a late dinner into such a memorable occasion. We’ll...
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