Bar gelateria del Molo — Restaurant in Olbia

🚨 Ice Cream Gate 2025 – The Bar/Gelato Horror Show 🍦🍷🤡

So picture this: a chill summer day, you’re walking into a cute-looking bar/gelateria. The sun is shining, birds are singing, and you think, “Hey, let’s grab an ice cream and maybe a drink, enjoy life a little.”

WRONG.

Turns out, you just walked into The Twilight Zone: Dessert Edition.

A few innocent customers (a.k.a. future trauma victims) stroll in, order some delicious-looking ice cream, pay for it—like normal humans—then sit down to enjoy the scenery and maybe sip a drink. You know, the usual thing people do when they're not living in an alternate reality.

Suddenly—DUN DUN DUN—the waiter swoops in like it’s a scene from a dystopian ice cream cult drama.

“NO SITTING FOR ICE CREAM BUYERS. STAND AND LICK ELSEWHERE.” 😱

Wait, what?

The customers look around like ‘Is this a prank? Are we on Italian Candid Camera?’ But no hidden cameras. Just vibes and... escalating weirdness.

Enter: The Reinforcement.

Out comes a woman who looked like she crawled out of a Tim Burton audition—cackling, pointing, verbally karate-chopping the customers while shouting things like, “YOU GO NOW! THIS IS BOOKED!”

Booked? Ma’am, this is a patio with five empty chairs and a guy playing Candy Crush inside.

She starts insulting the poor customers between laughs like she’s the villain in an unhinged sitcom no one asked for.

It was so outrageous, I half-expected Gordon Ramsay to pop out yelling, “SHUT IT DOWN!”

Moral of the story? Don’t go there unless you want:

Ice cream with a side of psychological warfare

Drinks that are apparently reservation-only, unicorn-guarded treasures

And a staff that thinks customer service means publicly humiliating you for fun

You’ve...

I’m unfortunately not surprised to see that many reviews echo the same issues I experienced with both the service and the food quality. I visited this restaurant for lunch a few days ago and ordered pasta with eggplants, scottona, branzino, roast beef, and some vegetables. I was truly disappointed by the overall experience. The quality of the ingredients was poor, and the presentation left much to be desired—especially for a place that markets itself as a high-end restaurant. The salad, for instance, looked like it had been sitting out for days, with wilted leaves and dark edges. When I pointed this out to the staff, the waiter responded with arrogance and rudeness. Although the dish was replaced, we were later charged double. One waiter in particular—distinguished by his mustache—was especially unprofessional and unfriendly. It’s hard to understand how someone with such a dismissive attitude could still be working there, especially given similar complaints in other reviews.

When we asked to speak to the manager, a young woman introduced herself as such, but her attitude was equally unprofessional and condescending. It’s unfortunate to see such a lack of basic courtesy and training in what claims to be a refined establishment.

As for the food, it was below average across the board. The scottona and roast beef were greasy and fatty, the vegetables tasted bland and were carelessly plated, and even the pasta and branzino lacked flavor and any visual appeal.

I came expecting a high-quality dining experience, but sadly, this restaurant falls far short—both in food and in service. With such unpolished staff and underwhelming dishes, I cannot...

Very rude personal. Although they are in a very touristic & cosmopolit area, nobody spoke english or didn't want to:). They didn't smile and seemed bothered. When I asked if my 5 year old daughter could taste the ice cream they refused (she chose casata because she liked how it looked but we threw it away because she didn't like the taste). When we asked if they could mix 3 flavours in 2 scoops they refused (I didn't want to buy 3 scoops because it was late and it was too much ice cream for her, but she really wanted to try 3 flavours). Also, the ice cream was put in the cone in a very chaotic manner, without any regard to aestethics or functionality (in 2 minutes it was dripping from all sides :)) ). Luckily we threw it away shortly. Don't mind the prices but I do mind not to invest in the training of your personnel. The only waiter who was kind and saw these details and helped us was a romanian guy who, I hope for his sake, will find a better place to work. Alltogether I had the impression they were doing us a favor and it was the most unpleasant experience that I had in a gelateria ever. I've never been in an ice cream shop where the personal refused to let a child taste the ice cream before buying it or to refuse to mix more flavours in...