Ristorante Al Solito Posto — Restaurant in Olbia

The food was nice overall, I had tuna with fennel and read onion (really interesting combination), mussels (was good as well) and myrtle sorbet (which turned out to be not a sorbet at all but some cream with added myrtle liquor, I don’t think it’s a good idea). The service felt a bit rude sometimes. Also we ordered 2 portions of fried squid with the only difference that one of them didn’t include fish, but the portion sizes were very different while same price was charged for both.

The terrace isn’t very comfortable - quite a lot of noise from the road and some...

Stopped by this restaurant the last night here on the island. The food was amazing, they have a huge selection of seafoods, pastas, meats and more. Not to mention a great wine selection and fresh desserts as well. The ambiance is also very nice. The restaurant is very clean and there plate presentation was on point. Best of all was the service, everyone was so friendly always had a smile and was very fast. They have a good team here that also speaks english. They truly made our last night here in Olbia amazing. Thank you guys so much and we hope to see you...

The food we had was all wrong and not cooked properly, salmon with mush potatoes and spinach come without mush, vil come like shnicel and wasn't saying in the menu, mussels were cooked only in salty water and probably from frozen, monk fish I've asked is it hot starter and was reassured it is -come like cold salad, asked the puchini risotto to be cooked well and come crunchy and with frozen mushrooms, grilled vegetables were cold...what else can I say, disappointment and the owner was arguing that all Italians know what the food is described...