Ristorante da Pasqualina — Restaurant in Olbia

what an experience! I had the pleasure of dining at this incredible restaurant yesterday, and it was truly unforgettable. From start to finish, it felt like a delicious journey through the heart of Sardinian cuisine.

The fish was absolutely the best I’ve ever had – fresh, perfectly cooked, and full of authentic flavors. Every dish was a masterpiece, clearly prepared with love and deep knowledge of local tradition.

This wasn’t just a meal, it was a celebration of Sardinia’s culinary soul. The ambiance, the service, the attention to detail – everything was perfect.

To the amazing team: please don’t change a thing! You’ve created something truly special, and we’re already planning our next visit. Thank you for making it one of the best dining...

Hidden away at the corner at the of the road you would think its a restaurant... We going there for last few years... The food is amazing... And ALL FRESH.. We had mixed sea food apertizers.. AMAZING... followed by whole oven baked see bass on a bed of sliced potato... Truly AMAZING... Would also strongly recommend the fresh made lobster pasta.. Its comes with or without the shell.. You have to ask your preference... The service was amazing and if it wasn't on the menu they will do there best to get for you Its a husband and wife team that runs and own the restaurant so you know they want the best. Highly recommend you visit this place... You want go away...

Purtroppo l'esperienza non è stata all'altezza delle aspettative. Crudo di qualità scadente (gamberi rossi e scampi da non commentarsi), tartufi del diametro più piccolo mai trovato. Altri antipasti troppo saporiti o inconsistenti. Pesce (una grande orata per tre) d'allevamento e un fritto asciutto e croccante ma composto esclusivamente di anelli di totano e uno scampo a testa che era piccolo e non so dire se fresco. Niente Seada e dolci nella norma, tranne un ottimo gelato, la cena è stata poi segnata da un conto intorno ai 70€ a testa che sono davvero sproporzionati alla cucina, alle materie prime e, soprattutto, al locale, arredato occasionalmente e in zona triste. Raggio di sole e felicità al servizio che ci ha fatto conoscere una ragazza bravissima e gentilissima con una ottima preparazione professionale. Un miracolo di simpatia che da sola vale una prossima visita...