Dispensa Ufficiali — Restaurant in Peschiera del Garda

Guys, it’s time for you to get a WiFi connection that could be for your customers! It’s 2025!

It’s time to team-build your staff as they lack coordination between themselves. — in less than 2 minutes I had separately 4 waiters asking me to order when they didn’t even bring a menu at first.

It’s time to teach them that they must be more sensitive to the customers. — don’t talk to them when they’re obviously having a conversation on the phone and can’t pay attention to something else at the very moment.

It’s time to teach them that they should ask the client if they agree to be served something missing one or two of its ingredients. — don’t bring a cold mini chocolate cake with a melted spray-type of cream that’s missing the cherries telling the customer that you made them a 1 euro discount. Explain them first that the cherries finished and you can still serve the cake and make the discount. And only after the customer says “yes” serve the cake. But warm, with soft heart and definitely not with liquid panna cream on top.

Is it really a must that the tiny cup of freshly squeezed orange juice that you sell has to be actually filled up and bursting out of ice cubes, and only then added with even a tinier portion of the juice? And especially in winter?!

I come often as I live close by. And every time there’s something. Since you opened, literally. I’m seriously starting to consider to just be passing by you like you’re not even there. Not nice, right? I know it’s more of a touristic place but come on, this doesn’t mean you should be like every other touristically-touristic place as you do have and can offer...

Place is nice to sit and relax by the water. Waitresses were courteous and there was no wait when we went around 8:00PM. Didn't try the cocktails but the tapas were not good. We tried the burger, Cuban sandwich, meatballs and the hummus. Hummus was OK but the Cuban sandwich had no flavor and the bread was very hard and stale. Meatballs were cold on the inside. Burger with the pulled pork had no flavor. Would not...

Allora, sono tre stelle più che altro di incoraggiamento, perché nella realtà siamo più vicini alle due, ma il potenziale decisamente c'è. Estetica curata e personale molto gentile anche se pressoché totalmente impreparato (due camerieri hanno fatto le reciproche presentazioni vicino a noi a metà turno...). Cocktail ben pensati ed eseguiti, anche se di dimensioni troppo ridotte. Cibo - "l'idea era buona" - ma c'è molto da lavorare. Polpo arrosto bene ma non benissimo, arrostito un po' secco e duro; guacamole e rape bene; "patè di foie gras" è appunto questo - un'indecisione tra le due ricette, sarebbe anche buono se non l'avessero cosparso di sale eccessivo; punto dolente la zucca arrosto con burro e salvia, ma senza burro e salvia: due fettine (di cui una era il fondo della zucca quindi tutta buccia) con costo massimo di 20 centesimi, senza nessuna lavorazione, vendute a 7€ ti possono fare rivalutare in maniera più negativa l'intera esperienza. Scontrino fiscale solo su richiesta e al terzo tentativo - la cassa esterna, quella che gestisce l'80% del traffico, non ha nemmeno la possibilità di stampare scontrini e alla ragazza nemmeno è stato...