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La Grotta di Vigata — Restaurant in Porto Empedocle

Name
La Grotta di Vigata
Description
Nearby attractions
Nearby restaurants
Ristorante - Trattoria Cu Mangia Fa Muddrichi
Piazza Italia, 19, 92014 Porto Empedocle AG, Italy
Sciálo
Via Roma, 65, 92014 Porto Empedocle AG, Italy
Pizzeria Forte
Via Marullo, 5, 92014 Porto Empedocle AG, Italy
Ristorante Coltello & Forchetta di Sergio Stagno
Via Roma, 27, 92014 Porto Empedocle AG, Italy
Il vecchio forno ( ex panificio dal fornaio dì Brucculeri Angelo)
Via Roma, 71, 92014 Porto Empedocle AG, Italy
Ittica Panineria Dei Sapori Ed Altro
Via Fede, 5, 92014 Porto Empedocle AG, Italy
Madame Baguette
Via Roma, 103, 92014 Porto Empedocle AG, Italy
Osteria Al Timone
Via Giuseppe Garibaldi, 11, 92014 Porto Empedocle AG, Italy
LoMa Restaurant
Via Roma, 99, 92014 Porto Empedocle AG, Italy
A Paranza di Nenè - Trattoria specialità pesce
Piazza Italia, 92014 Porto Empedocle AG, Italy
Nearby hotels
B&B Palazzo Melluso
Piazza Chiesa Vecchia, 6, 92014 Porto Empedocle AG, Italy
B&B Empedocle
Via la Porta 42, piano primo, 92014 Porto Empedocle AG, Italy
B&B SICILY - PORTO EMPEDOCLE - SCALA DEI TURCHI
Via Fanti, 18, 92014 Porto Empedocle AG, Italy
amurimè
Via Marullo, 1, 92014 Porto Empedocle AG, Italy
B&B Raggio di Sole Porto Empedocle
Via Roma, 21, 92014 Porto Empedocle AG, Italy
B&B La Giara
92014 Porto Empedocle, Free municipal consortium of Agrigento, Italy
B&b regina del porto
Via IV Novembre, 4, 92014 Porto Empedocle AG, Italy
B&B Gocce di Sicilia
Via Cristoforo Colombo, 39, 92014 Porto Empedocle AG, Italy
Albanese luxury rooms
Via IV Novembre, 4, 92014 Porto Empedocle AG, Italy
Cavaliere Costa B&B
Via IV Novembre, 4, 92014 Porto Empedocle AG, Italy
Related posts
Keywords
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La Grotta di Vigata things to do, attractions, restaurants, events info and trip planning
La Grotta di Vigata
ItalySicilyPorto EmpedocleLa Grotta di Vigata

Basic Info

La Grotta di Vigata

via, Salita Chiesa, 2/4, 92014 Porto Empedocle AG, Italy
4.3(334)
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Ratings & Description

Info

attractions: , restaurants: Ristorante - Trattoria Cu Mangia Fa Muddrichi, Sciálo, Pizzeria Forte, Ristorante Coltello & Forchetta di Sergio Stagno, Il vecchio forno ( ex panificio dal fornaio dì Brucculeri Angelo), Ittica Panineria Dei Sapori Ed Altro, Madame Baguette, Osteria Al Timone, LoMa Restaurant, A Paranza di Nenè - Trattoria specialità pesce
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Phone
+39 0922 530827

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Featured dishes

View full menu
Crudo Di Crostacei (Raw Of Crustaceans)
Crostacei crudi conditi con olio, sale e limone (raw shellfish seasoned with oil, salt and lemon)
Polpo Arrosto Con Crema Di Patate
Octopus grilled, with potatoes cream
Insalata Di Polpo (Octopus Salad)
Caponata Di Pesce Spada
Swordfish with onion, celery, ambergine, basil, white wine vinegar, sugar
Sarde A Beccafico
Sarde, pinoli, cipolla, prezzemolo, mollica, farina (sardines, breadcrumbs, onion, parsley, pine nuts)

Reviews

Things to do nearby

Vineyard Tour, Wine and food tasting in Agrigento
Vineyard Tour, Wine and food tasting in Agrigento
Tue, Dec 9 • 11:30 AM
92010, Libero consorzio comunale di Agrigento, Sicilia, Italy
View details
Ingresso alla Valle dei Templi con cartolina digitale Pemcards
Ingresso alla Valle dei Templi con cartolina digitale Pemcards
Mon, Dec 8 • 12:00 AM
Agrigento, 92100
View details
Venerdi Jazz al Palacongressi - Giovanni Falzone Maccalube Trio
Venerdi Jazz al Palacongressi - Giovanni Falzone Maccalube Trio
Tue, Dec 9 • 7:00 PM
51 Viale Leonardo Sciascia, 92100 Villaggio Mosè
View details

Nearby restaurants of La Grotta di Vigata

Ristorante - Trattoria Cu Mangia Fa Muddrichi

Sciálo

Pizzeria Forte

Ristorante Coltello & Forchetta di Sergio Stagno

Il vecchio forno ( ex panificio dal fornaio dì Brucculeri Angelo)

Ittica Panineria Dei Sapori Ed Altro

Madame Baguette

Osteria Al Timone

LoMa Restaurant

A Paranza di Nenè - Trattoria specialità pesce

Ristorante - Trattoria Cu Mangia Fa Muddrichi

Ristorante - Trattoria Cu Mangia Fa Muddrichi

4.2

(564)

Click for details
Sciálo

Sciálo

4.2

(270)

Click for details
Pizzeria Forte

Pizzeria Forte

4.7

(222)

Click for details
Ristorante Coltello & Forchetta di Sergio Stagno

Ristorante Coltello & Forchetta di Sergio Stagno

4.8

(622)

$$

Click for details
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Posts

Reine GReine G
I ordered a pasta trapanese that came soaking, the sauce just piled on top rather than with the pasta mixed in, like any decent Italian cook would tell you is proper. I had it IN TRAPANI, and it certainly wasn’t like this, the owner’s reply is BS. But it was fine, whatever. But then the cotoletta came like this, also soaking and basically inedible. The crust was all soggy, the meat was super chewy. I just didn’t eat it, didn’t try to complain, but then the waiter asked why I didn’t and I tried to say that it was just too much liquid and so the dish was soaked and he tried to say that it was just a different recipe. Seriously? What recipe requires a cotoletta to be soaking in liquid? I wasn’t trying to not pay for it, but don’t insult my intelligence. That’s just not the right way to cook a cotoletta, let alone anything fried. Photos for reference, they were snapped just as the dishes got to the table. My boyfriend ordered seafood dishes and he said they were okay, nothing special but that the frittura tasted like it was probably frozen squid. If you’re in Porto Empedocle, probably try somewhere else. Edit: sir, I’m not Italian but I have an Italian family (my partner’s) and I have been cooking (very well) for years. The picture speaks for itself. No fried food should be soaked in a liquid like this. Breaded and fried meats are not exclusive to Italian cuisine and you don’t need to be Italian to know how to fry things. The crust was soggy, the meat was chewy, and if this is your “recipe” then it is a bad one and that is my opinion, hence my review. Your reply speaks volumes to future customers, and if you think denigrating your customers is the right way to do it, perhaps you shouldn’t be in the service industry. I stand by my review.
Christoph LutzChristoph Lutz
Good fish and seafood restaurant in the center of Porto Empedocle! We had a selection of antipasti, primi and secondi, and overall the food was tasty but the seafood dishes were clearly better than the meat- and plant-based dishes. The mussels as the starter/antipasto and the seafood spaghetti as primo were clearly the highlight. The pesto pasta dish was also really nice though. Unfortunately, the meat-based secondo (steak 🥩) fell flat as the meat was quite fatty and some parts were slightly tough. The atmosphere is charming, with a grotto-style interior, and the service was friendly and welcoming. The food took a while to arrive and the prices are reasonable.
Alessandro AvilaAlessandro Avila
La Grotta di Vigata è uno di quei luoghi che sembrano sospesi tra memoria e gusto, e per me e mia moglie è stato il perfetto epilogo di una giornata carica di emozioni, trascorsa a rivivere vecchi ricordi nei vicoli di Porto Empedocle. Il ristorante si trova nel cuore del centro storico e la sua sala interna ricavata in una grotta di tufo giallo è un colpo d’occhio che conquista subito. Le pareti irregolari, illuminate da luci calde, creano un’atmosfera intima e accogliente, quasi a proteggere i commensali dal tempo che scorre. È un ambiente che profuma di Sicilia antica, ma con un tocco di eleganza sobria. Il menù è un inno al mare: pesce freschissimo, pescato del giorno, cucinato con rispetto per la materia prima e con quella semplicità che ne esalta i sapori autentici. Abbiamo iniziato condividendo sarde a beccafico, profumate e delicate, in cui la dolcezza dell’uvetta e la freschezza del pesce si sposavano in un equilibrio perfetto, raccontando in un solo boccone secoli di tradizione siciliana. A seguire, spaghetti alle vongole e cozze, avvolti da un profumo intenso di mare e arricchiti da un condimento leggero ma saporito, che lasciava spazio alla purezza del pescato. Abbiamo concluso con un fritto misto fragrante e asciutto, dove calamari, gamberi e piccoli pesci di paranza si alternavano in una croccante sinfonia, senza traccia di unto, ma con tutta la generosità del Mediterraneo nel piatto. Il servizio è cordiale e attento, con personale pronto a consigliare il vino giusto dalla curata carta di etichette siciliane. Uscendo, con il palato ancora avvolto dal sapore del mare e il cuore colmo di ricordi, abbiamo avuto la sensazione che La Grotta di Vigata non fosse solo un ristorante, ma un ponte tra passato e presente, tra memoria e piacere. Un luogo dove il tempo si ferma, e resta solo il gusto.
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I ordered a pasta trapanese that came soaking, the sauce just piled on top rather than with the pasta mixed in, like any decent Italian cook would tell you is proper. I had it IN TRAPANI, and it certainly wasn’t like this, the owner’s reply is BS. But it was fine, whatever. But then the cotoletta came like this, also soaking and basically inedible. The crust was all soggy, the meat was super chewy. I just didn’t eat it, didn’t try to complain, but then the waiter asked why I didn’t and I tried to say that it was just too much liquid and so the dish was soaked and he tried to say that it was just a different recipe. Seriously? What recipe requires a cotoletta to be soaking in liquid? I wasn’t trying to not pay for it, but don’t insult my intelligence. That’s just not the right way to cook a cotoletta, let alone anything fried. Photos for reference, they were snapped just as the dishes got to the table. My boyfriend ordered seafood dishes and he said they were okay, nothing special but that the frittura tasted like it was probably frozen squid. If you’re in Porto Empedocle, probably try somewhere else. Edit: sir, I’m not Italian but I have an Italian family (my partner’s) and I have been cooking (very well) for years. The picture speaks for itself. No fried food should be soaked in a liquid like this. Breaded and fried meats are not exclusive to Italian cuisine and you don’t need to be Italian to know how to fry things. The crust was soggy, the meat was chewy, and if this is your “recipe” then it is a bad one and that is my opinion, hence my review. Your reply speaks volumes to future customers, and if you think denigrating your customers is the right way to do it, perhaps you shouldn’t be in the service industry. I stand by my review.
Reine G

Reine G

hotel
Find your stay

Affordable Hotels in Porto Empedocle

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Good fish and seafood restaurant in the center of Porto Empedocle! We had a selection of antipasti, primi and secondi, and overall the food was tasty but the seafood dishes were clearly better than the meat- and plant-based dishes. The mussels as the starter/antipasto and the seafood spaghetti as primo were clearly the highlight. The pesto pasta dish was also really nice though. Unfortunately, the meat-based secondo (steak 🥩) fell flat as the meat was quite fatty and some parts were slightly tough. The atmosphere is charming, with a grotto-style interior, and the service was friendly and welcoming. The food took a while to arrive and the prices are reasonable.
Christoph Lutz

Christoph Lutz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Porto Empedocle

Find a cozy hotel nearby and make it a full experience.

La Grotta di Vigata è uno di quei luoghi che sembrano sospesi tra memoria e gusto, e per me e mia moglie è stato il perfetto epilogo di una giornata carica di emozioni, trascorsa a rivivere vecchi ricordi nei vicoli di Porto Empedocle. Il ristorante si trova nel cuore del centro storico e la sua sala interna ricavata in una grotta di tufo giallo è un colpo d’occhio che conquista subito. Le pareti irregolari, illuminate da luci calde, creano un’atmosfera intima e accogliente, quasi a proteggere i commensali dal tempo che scorre. È un ambiente che profuma di Sicilia antica, ma con un tocco di eleganza sobria. Il menù è un inno al mare: pesce freschissimo, pescato del giorno, cucinato con rispetto per la materia prima e con quella semplicità che ne esalta i sapori autentici. Abbiamo iniziato condividendo sarde a beccafico, profumate e delicate, in cui la dolcezza dell’uvetta e la freschezza del pesce si sposavano in un equilibrio perfetto, raccontando in un solo boccone secoli di tradizione siciliana. A seguire, spaghetti alle vongole e cozze, avvolti da un profumo intenso di mare e arricchiti da un condimento leggero ma saporito, che lasciava spazio alla purezza del pescato. Abbiamo concluso con un fritto misto fragrante e asciutto, dove calamari, gamberi e piccoli pesci di paranza si alternavano in una croccante sinfonia, senza traccia di unto, ma con tutta la generosità del Mediterraneo nel piatto. Il servizio è cordiale e attento, con personale pronto a consigliare il vino giusto dalla curata carta di etichette siciliane. Uscendo, con il palato ancora avvolto dal sapore del mare e il cuore colmo di ricordi, abbiamo avuto la sensazione che La Grotta di Vigata non fosse solo un ristorante, ma un ponte tra passato e presente, tra memoria e piacere. Un luogo dove il tempo si ferma, e resta solo il gusto.
Alessandro Avila

Alessandro Avila

See more posts
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Reviews of La Grotta di Vigata

4.3
(334)
avatar
1.0
5y

I ordered a pasta trapanese that came soaking, the sauce just piled on top rather than with the pasta mixed in, like any decent Italian cook would tell you is proper. I had it IN TRAPANI, and it certainly wasn’t like this, the owner’s reply is BS. But it was fine, whatever. But then the cotoletta came like this, also soaking and basically inedible. The crust was all soggy, the meat was super chewy. I just didn’t eat it, didn’t try to complain, but then the waiter asked why I didn’t and I tried to say that it was just too much liquid and so the dish was soaked and he tried to say that it was just a different recipe. Seriously? What recipe requires a cotoletta to be soaking in liquid? I wasn’t trying to not pay for it, but don’t insult my intelligence. That’s just not the right way to cook a cotoletta, let alone anything fried. Photos for reference, they were snapped just as the dishes got to the table. My boyfriend ordered seafood dishes and he said they were okay, nothing special but that the frittura tasted like it was probably frozen squid. If you’re in Porto Empedocle, probably try somewhere else. Edit: sir, I’m not Italian but I have an Italian family (my partner’s) and I have been cooking (very well) for years. The picture speaks for itself. No fried food should be soaked in a liquid like this. Breaded and fried meats are not exclusive to Italian cuisine and you don’t need to be Italian to know how to fry things. The crust was soggy, the meat was chewy, and if this is your “recipe” then it is a bad one and that is my opinion, hence my review. Your reply speaks volumes to future customers, and if you think denigrating your customers is the right way to do it, perhaps you shouldn’t be in the service industry. I stand...

   Read more
avatar
1.0
8y

I didn't know that I can experience something like that in Italy. Aside from very bad food ( we had 3 dishes, all of them were horrible, stinky or sour sauce blaaah) there is also extremely unprofessional service. Waitress was very bored with us, not able to tell much about stuff they sell, she only came to us to take an order and bring it. We waited like 50 minutes to bring the dishes, ther was not too many people, maybe 3? When we complained about the time and quality she only pulled a face and left! No sorry no nothing! We had to go to her and pay as waiting another 20 minutes was too much. I cant belive that we had to pay extra cost for "service" - as we didnt get any that deserves tips.. i will never erev recoomend this place to my friends...

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avatar
1.0
6y

Seeing the pictures from google I thought it would be a nice place with typical food and first of all FRESH fish , but it’s all the opposite. Very cheap quality products from a normal supermarket and quite expensive . I’ve spent 70 euro for 2 and I had the most ridiculous started ever tried , risotto with FROZEN fish , my girlfriend had a meat steak (never tried something so bad in quality and in the way it was cooked ) the only good thing I had was definitely the wine ! Service was not the best and the older waiter was very rude and unprofessional . Better to find a different place that might look cheaper but it’s typical and sell fresh products ! Don’t waste your money and your lunch or dinner...

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