Ristorante Pizzeria San Gavino — Restaurant in Posthudorra/Porto Torres

NOTE THIS REVIEW IS FROM A COMPLETE “FOODIE”. All I do is research the next meal, read reviews, ask locals in town, my job is not to miss on the food. This restaurant was a grand slam!!!! Perfect! Fantastic! 1.0 mile off the water(never eat on the strip). Restaurant furniture much nicer than anywhere we passed. Best Pizza we had in all of Italy, 3 trips! Oysters were plucked that morning, unbelievable cheese ravioli, Parma and melon(sweetest we have ever tasted) as an appetizer…. Bread made fresh there that morning was fantastic, service was 5star+ (Fabrizio I as great), and the owner Daniel works harder than anybody and did a live pizza throwing rendition for everybody outside that was remarkable. Maybe best restaurant we’ve been to in Italy, right up there top 3. A reservation would be smart as there wasn’t an empty table in the place when it closed. All locals, we were the only ones who spoke English, which tells you how good this place is. Only problem is that when finished , this restaurant will be hard to beat in the next 2 weeks. It doesn’t get...

By the time we ate at this restaurant on our way from Alghero to Palau, we had been traveling through Italy for just over two months and hands down, this was by far one of our best meals for sure.

The servers were all very kind and friendly, the outdoor atmosphere was amazing and the food was unbelievable!

I actually wrote this in Google translate to show the woman who seated us and I believe she was the owner;

“We’ve been in Italy for just over two months on an 85 day trip starting in the North and traveling throughout all of Italy. This was one of our best meals and all your servers were very kind and patient with our bad Italian.”

She was so sweet and grateful for my compliment and it was try’s and heartfelt for sure.

If you’re anywhere close to the restaurant or even if you have to drive a little bit more then you wanted to, it’s...

Nice restaurant with very good price.Location is next to the stairs of the basilisk but other than that not much of a view. But cute terrace with nice lighting and decor. We ordered two seafood starters and two mains. The portions are quite big and prepared very well. Besides the standard bread, they also give very delicious foccacia sticks. Downside were the shrimps, which didn't seem fresh and had a strange taste, but the menu did say some seafood could be frozen if they weren't in season. Too bad because I ordered the scampi and shrimp platter. The servers were very attentive, friendly and fast. The restaurant was full but they still switched the 'empty shell' plates from the seafood platters every time they almost gotten full and came to fill the glasses timely. I'd definitely recommend the...