Bar Ristorante Blanco 2.0 — Restaurant in Procida

DO NOT GO HERE. Easily the WORST restaurant we ate at on our entire trip in Italy. Tourist scam. For example, one of the starters that I ordered arrived after the main course and it was still frozen on the inside. Explains why it came so late....

So they're serving frozen food.

I ordered a pizza that was horribly oily and heavy. Unlike any of the other pizzas in this part of Italy

None of the staff speak a word of English and we had to communicate with Google translate. That's fine. We can't expect everyone to speak English. But if all the other places we've been to in many towns, (which are all frecuented by tourists) have staff that can speak English, it does say something about the quality of this restaurant I.e. it's a low quality place and can't attract English speaking staff, which will inevitably be in higher demand

The fact that they serve food between lunch and dinner when all other restaurants do not, also says something. It's a tourist trap. No Italian...

Avoid, as others here have advised. I’m giving two stars because the food was actually pretty good when we got it, but everything else was bad. The house wine was dreadful, the service indifferent, the atmosphere deflating. (We only sat inside because of the weather.) Someone here commented that there were no prices on the menu; they may be right (I don’t remember) because we were shocked by the bill. We wanted a quick snack (split three ways) and drinks before the ferry, but we received mountains of fried anchovies, another pile of calamari, and another heap of fries…and a bill for 60 euros. This is neither cheap nor cheerful...

Well all of the ppl stating this is a "bad" place, because it is not making Your favourite food as You want it... Dude, thats why you travel, to try out new places, new things, new ways. At least thats why we came here. Sorry it took so long, we were there in april, after we came home i couldnt find the place even though i promised a 5 star. We loved the place, loved the food, and the staff -even though knew almost zero english- was so helpful i cant even begin to describe. One of the best places we ate in Naples, and we planning to...