Ristorante Compreso Iva — Restaurant in Riccione

The owner of the place should never work with people. He took our order and was rude and seemed like all the clients were a problem for him (?!). One of the starters that we ordered was not available anymore so he came to tell us (not ask!) that we will get a different thing. He didnt even wait for us to agree, NOTHING! He just announced it. Thanks god at the end a nice waiter called Phillippe helped is choose some sweets- he recommended a cheescake which was delicious! This boy was well educated, respectfull and funny. We really want to thank him. The food was good but the fact that the owner was such an ignorant- ruined the whole experience for us. He should learn how to respect the clients that bring him money. I would NEVER go there again or recommend...

First of all, all the good points of this restaurant : great location on the beach, easy parking, nice and attentive staff and good quality food. On the downside, there was a very long wait (+ 90 minutes) before we finally received our food. Yes, true, we arrived without having made a reservation, but such a long wait should have been advised before ordering our food. Finally, the total cost of the food was an unpleasant surprise. On top of the cost of the food there was an extra cost of 3 euro per person for coperto, totalling 12 euro. I can understand that you charge a coperto if you have four guests sharing a pizza margherita, but not in this case. Too bad, i would have come back, but not...

Che dire di questo ristorante sulla spiaggia? Il posto di per sé carino e la cucina non male, purtroppo attese lunghissime e titolare scorbutico e non solo quest’anno, del resto sei quel che sei e si evince dagli atteggiamenti che molti lavorano solo per” fare legna” e nient’altro altrimenti avrebbe avuto quantomeno la delicatezza di scusarsi per l’inconveniente. . Prenotiamo oggi per le 14 perché ci viene detto che prima non c’è posto. Il primo piatto arriva alle 15.30 ma, siccome può capitare nei giorni festivi e soprattutto a inizio stagione di avere dei problemi legati alla cucina cerchiamo di essere compresivi e attendiamo, non fosse per il fatto che nessuno si scusa del ritardo ne’ tantomeno ci portano qualcosa per “tamponare” nell’attesa. Peccato perché venendo qui al mare tutta la stagione ed essendo anche un gruppo numeroso eravamo e saremmo potuti essere anche per questa stagione dei buonissimi...