Elettroforno Frontoni Ostiense — Restaurant in Rome

While in Rome, my view on pizza has been constantly shifting and changing, but wow, I never thought pizza can go this far (in a positive sense of the word). Imagine this: pizza with ricotta, home made basil pesto, hot sauce made of (if I remember correctly): onion, garlic, chili, tomato and turmeric and to bind all this stuff up, there is also purple cabbage from south of Italy! Wow. Just wow. Just to mention that I actually don't like cooked cabbage, but wow, this tasted good! We were also given a slice of sesame focaccia to taste and, needless to say, it was the best sesame focaccia you could think of. This place also takes much pride in the origin of their ingredients, which are very carefully selected and/or organic....

Visiting from Texas, this place spoke English and were very accommodating. We had the Potato & Sausage, the Margarita, Greek style with tomatoes onions and Greek olives, sausage & mushroom and the bread (which is their specialty: Foccia with sesame seeds and olive oil). Y’all there are 8 of us and no one left hungry. Food is fresh, the place has style, price is right (sells by the Kg so you can try everything) and even got to meet “Boss”...

We ordered through Uber Eats , the pizza arrived cold ( we live 5 minutes away). We tipped the courier ourselves since we prefer to put the money in their hands directly. For what we ate, the price was excessive. The quality was fine, but the quantity was too little for 18€. It seems unjustifiably expensive. Since many other reviews are saying the same thing perhaps they should take note, adjust their prices or give consumers more for...