On the plus side: they made it easy to eat there with food restrictions and were mindful about it. On the much longer list of cons: we had a reservation, arrived early and despite all but one table being open, we got the worst table of the restaurant next to the storage room with the beach personnel still cleaning up the equipment from the adjacent beach right next to us. Service mostly ignored us but was fawning over the other (Italian) guests which was easy to see from our spot in the back. They were visibly confused when they came over and we weren’t raving about their food. Food was mediocre. Totally understand if they are fed up with tourists after having seen the rest of the village but want to warn foreigners not to go as this is not a place where you will feel welcome and respected. [for Italians I would imagine it is also not worth it: the food is simply...
Read moreTerrible. All together terrible. Most dissapointed in my life. The service under value. The salad was dirty. The mixed fried dish uncooked and when I told to main waiter, he asked for a moment and brought me back the leftover more fried and told me: " Now you eat it!" Obviously I was disguested. Insted of right wine, we got prosecco. I feel to vommit. We had to ask for correction of wine (Fruili) was the only great thing and it was not even from the region. Many of the quests arrived later, got their food earlier, than us. We paid a fortune, for leaving with empty and rumbling stomach. I DO NOT RECOMMEND. I have know idea,how can a restaurant spoil a nice...
Read moreAn absolutely wonderful seafood based restaurant with a great view of the sea. The food is prepared exceptionally well, though the price point is a bit high. But, the service, location and quality are awesome. Today we enjoyed a specialty dish (Cerna/grouper) that was outstanding along with fried orata. The tiramisu was very different, very good and a great way to conclude the meal. Of course, a nice bottle of vermentino always helps. Overall, great cuisine, great service, great view and many thanks to Claudio. We will see you in a couple of weeks....
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