Locanda La Tirlindana — Restaurant in Sala Comacina

Great spot with good food. We had a salmon starter, lemon ravioli, pesto tagiatelle, mixed dessert and some wine.. It was all lovely yet expensive, but it’s lake como, so what can you expect..

Rated 3 stars due to a rude waiter who originally lied stating they were booked out for days (we later found out they weren’t and had plenty of space). This made us feel very uncomfortable and we were questioning ourselves (we would of loved to go elsewhere but there are few options in the area). We were also charged for 5 wines instead of 4. Our friendly waiter quickly rectified it but then “rude waiter” reappeared contesting that we had 5 right behind our backs… very strange given he wasn’t our server all night and poor end to the evening.

All other waiters were lovely and we got the vibe they were overcompensated for their...

The perch starter was beautifully plated and absolutely delicious! We ended up being here for dinner on their last night of the season, but there was absolutely no feeling of being rushed or of them in “shut down” mode. The service was attentive but not pushy, and we spent a solid 2 hours lingering over the delicious food and wine. The dining area was cozy and warm. Every dish was artfully plated and we savored every bite. I had the branzino- careful here as there were some bones. Hubby got the lamb chops with mint sauce. The sauce was tangy and not sweet. For dessert, we chose the homemade selection and finished every creamy, chocolatey, dreamy bite. We look forward to visiting again and again for...

Possibly the best place we’ve been to around lake Como.

First off, the view is amazing. Super close to the water and the boats.

Secondly, the food was soooo good. It’s between fine dining and regular eatery, with portions on the smaller side but with the taste being super good.

The burrata with beetroot and raspberries was amazing, and the shrimps were also super worth it.

The best thing about the food was the steak: it was perfectly cooked. Just like we asked for it. The meat was so tender and did not even need a knife, and the quality of the beef was top notch!

On thursdays they also offer a set menu, with piano live music and unlimited wine. The atmosphere became even better...