Pizzeria Salernitana — Restaurant in Salerno

One word can describe this place - CHEAP! The reviews I read before comming here were like about other restaurant. We came here at the end of June, it was hot outside and we were expecting to sit inside where air conditioning is working. Sorry, no any AC! So we took a table on the street were lots of cars are passing all the time. Food was below average. Just pizzas were good. That was the only one positive experience. By the way don't trust photos! Lots of food is not on offer Other food - below all standards. I took a beef. I do not remember so badly prepared beef. Especially in Italy. No wine card at all! Service - the same - below average. Worst experience in...

If you are craving for delicious, traditional Salerno pizza, pasta and antipasti (for peanuts) well this is the place. The restaurant itself has a nostalgic charm with a simple interior arrangement and a lot of artefacts from the beginning of the 20th century presented throughout the place. The restaurant can get quite crowded in the evenings and the kitchen can be very busy because of the takeaway and deliveries but the personal works used to the overload and the food is not delayed. All in all this is a gourmet gem which is mainly used by the locals. You have to eat here if you...

Pizzeria Salernitana isn’t styled for tourists; it’s a neighbourhood room, walls lined with family photos, a clock, memories in mosaic. You’re dining in someone’s life as much as their business. Hospitality here is lived, not marketed: the pizzaiolo behind the counter is watchful and familiar, a steady presence. I had zuppa di cozze — mussels steamed with garlic, tomato, olive oil, parsley, and toasted bread to catch the broth. A dish tied to Campanian tradition, especially Holy Week, it came fresh, generous, and deeply satisfying. Food and welcome together: that’s the...