An art on the plate and real culinary experience in the middle of beautiful mountains. The restaurant offers tasteful menu rich of various flavors, creatively served on the plates and full of colors. I am vegetarian and even when the menu is made mainly of meat options, the staff is kindly opened to serve you vegetarian meal options. My taste buds were dancing with joy, especially when eating the griessnockerl slice with carrot cream, falafel with corn cream, homemade fluffy bread with tomato butter, Madagascar chocolate with mint sorbet, matcha cream tartalette and many more. The food was accompanied by great wine and served in a cosy elegant space. Restaurant is run by very talented people, the chef Jacob, the head of service Michaela and waiter Sara. Together they're creating welcoming and friendly atmosphere and honestly they are doing such a good work here so I really recommend to stop by for a...
Read moreAmazing food, lovely space, and very welcoming and kind people. the chef explained that he hand picked the herbs from his garden or the forest, the other ingredients being very locally sourced: the kind of "small" detail that makes the whole experience even more remarkable. Each course was absolutely delicious, the waitress very kind and quickly noticed any time we were getting low on water or wine.
If you're anywhere near Ritten, you're missing out if you don't...
Read moreWhat a place surrounded by conifers and a wonderful terrace with nice views, we were welcomed offering an aperitif and even a tasty small bite as amuse gueule - inside we experienced a very creative and tasteful cuisine on a high level, you can choose from 4 to 7 courses, pricing seems okay given the quality and the exceptional service you get at this place! I hope all the efforts pay out and many guests come and enjoy this little...
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