Pizzeria Sottocasa — Restaurant in San Casciano in Val di Pesa

We came upon this place earlier in the day when we were at the mercato and were looking at the menu for a place to eat dinner. Two young local girls told us to come back and eat here because they have good pizza. And they were right! It was busy inside and the only tables available were near the pizza oven. Very hot! So the proprietor took us outside and seated us at a table immediately. We had to house rosso (red) wine, 1 liter for 10 euro and a delicious large salad with tuna, egg, ham, lettuce and tomatoes for 9 euro. And shared a pizza for 9.5 euro with tomatoes, mozzarella, olives, ham and artichoke hearts. Delicious! I highly...

My wife and me ordered aperol spritz, beer, spaghetti carbonara and pizza. the beer was very good aperol spritz was very bad pizza was ok, on one side was black burned, this was cuted of. spaghetti carbonara: spaghetti was overkoocked not al dente and the sauce was undelicious…very bad. We gave the spaghetti back and ordered pizza margheritta. We had to pay even for the given back spaghetti. pizza marghetitta was the worst pizza i ever seen, just a little tomato sauce en just few pices of cheese…very bad.

To be honestly i do not reccomend this restaurant! Regreds Denis...

We were looking for a place to eat at 21.30h, so all of the restaurants we passed were fully booked. We passed this restaurant by accident and we're so happy we did! Really nice staff, really good food, great atmosphere and all of this for a decent price! We had a shared starter, pizza, pasta, mixed salad and shared dessert, wine and water for 41 euro. It was just really good. Best pasta I ate in Italy, the pasta with chilli peppers and tomato. Very simple, but...