Macelleria Griglieria Mancini — Restaurant in San Vito Chietino

I'm from Argentina and i can tell it's probably the best place to eat meat (quality/price wise) on the whole region. I have no idea about arrosticini...but stake is really good, to have this kind of meat anywhere else on Italy you would pay probably around 60 to 70% more. If you are looking for a fancy restaurant, it's not your place... If you are looking to have really good meat .. you got the right place. (btw you can also buy the meat to take away and cook it...

Great place! We are English so I know a bit similar to Argentinian people, we like Hearty Meat, steak beef etc...so nice change from the lovely fish in this area. We had Steak Angus and Hamburger with fries and bread and salad oh and Arrosticini for prima. It was all fantastic taste and value and the Husband & wife who run the restaurant were so nice and friendly and spoke perfect English incase you forget your la lingua Italiano...

We sought a shelter from the (soon to be pouring) rain and noticed the "Arosticini" sign. Sadly they were near closing hours. But luck was with us since they only served the famed mini-skweres wirg lamb meat. So we took 10. And then another 10. Tasty, made on the spot, served with salad and grilled bread. The what you see is what you get kinda place that it's nice to be from time to time. Clean place, nice...