Cantina Chiesamadre — Restaurant in Santo Stefano di Sessanio

ORIGINAL: 3.5 would be a more accurate score. Given the great reviews, we expected better. 14€ for not even a full bowl of lentil soup, one piece of tasty bread, and one link of sausage. Veggie version was 10€. The soup was barely warm. Sausage was delicious. Wines by the glass were tasty, if not quite a full glass. Nice people operate the establishment. (They even deducted 2€ off our bill for the delay in being served) But compared to other places where we ate in town, the price/quality/amount doesn’t hold up. UPDATED: I appreciate the proprietor taking time to provide his perspective. After confirming my review assessment with my 2 companions, it seems we shall agree to disagree with the proprietor comments. Our experience was not what they intended to provide. As someone who works in the wine industry, I know what constitutes a “standard pour” (5oz/147ml). What was served to us were smaller. Short pours happen on occasion. Further, while being somewhat dismissive of my “self-referential” view and my ability to assess, the proprietor did take time to internet search me, and requested following me on IG. Which I...

Paolo and his team were incredibly welcoming from the moment I walked in. Paolo has a real gift…not just for preparing food, but for creating an experience. He took the time to explain each ingredient in the meal, and you could tell how much pride he takes in his craft. While he was preparing my sandwich, I caught him smiling to himself, it was a small moment, but it said so much.

Did I mention the food? Delicious. It wasn’t just a meal - it may have been the highlight of my trip to Italy. I’m truly grateful that I stumbled upon this restaurant and I hope I get the chance to come back someday....

Came here in September 2020 during the break between the few lockdowns we had as a visitor from Manchester, UK during my solo trip. I had the sandwich and wow the focaccia was second to none! The location of the cantina is gorgeous, it wasn’t too busy when I went. The conversation that followed with Paolo who was friendly, personable and incredibly interesting to listen to as he told me about the origin of the cantina, his sources for his produce - it really was a stand out meal of my trip. Can’t wait to return next time I’m driving through L’aquila. Thanks Paolo...