La ragazza alla reception è dolcissima. L'impasto della pizza, secondo me, è troppo sottile, millimetrico. Essendo così fine, le parti tostate risulteranno amare. Mi sarebbe piaciuto di più con più spessore e più formaggio, poiché a parte il prosciutto, che tendeva al salato, non si percepivano più sapori."Pizza Cruda".
First, I speak fluent English. Second, you' re a coarse and a liar. Once I entered I said " ciao, parli spagnolo? No, English? No, then the young girl rush inside looking for you, I guess the manager, a curt man by the way. Trying to be cordial I tell you that I want the "Crudo pizza". There is no need of a C2 level of Italian/English to order that I Guess. After ten minutes the girl comes out with the pizza and hands it to me without saying a word again and that's all. First and last time in your place. It's been a while in Italy and all what I found is warm and loving people "without a clue of English or Spanish" with whom I had no problems communicating due to the brotherhood of our languages. I change the rate to a under cero....
Read moreWe were on the way to our destination and felt hungry. Not wanting to go out of the way we've stopped for a pizza ... Heaven! Thin base with high quality ingredients. The service was impressive - they had takeways orders to fill for the next two hours but seeing us standing there hungry ... In 10min we...
Read morethank you it was a very good experience! we came because of google maps comments on the pizzeria. we ordered 4 pizzas (including gluten free pizza) it was very delicious. the chef was friendly and did exactly what we want. we hope it becomes a bigger business and has more...
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