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Tenute Nicosia — Restaurant in Trecastagni

Name
Tenute Nicosia
Description
Nearby attractions
Forte Mulino a Vento
Via Mulino a Vento, 31, 95039 Trecastagni CT, Italy
Nearby restaurants
Il Nespolo
Via Mulino a Vento, 48, 95039 Trecastagni CT, Italy
Antichi Sapori Trattoria Siciliana
Piazza Sant'Alfio, 16, 95039 Trecastagni CT, Italy
Il Gatto e La Volpe Di Sindoni Letizia & C. Snc
Piazza Sant'Alfio, 36C/D, 95039 Trecastagni CT, Italy
I Pizzari
Vicolo Stelluzza, 4, 95039, tel 3425529157 Trecastagni CT, Italy
Pizzeria 90
Via Giuseppe Verdi, 18, 95039 Trecastagni CT, Italy
Il Bellini
Via Ercole Patti, 28, 95039 Trecastagni CT, Italy
Euro Pizza
Corso Sicilia, 94, 95039 Trecastagni CT, Italy
Lavica Ristopub Trecastagni
Largo dei Bianchi, 20/21/22/23, 95039 Trecastagni CT, Italy
Peccati Di Gola
Corso Europa, 17/19, 95039 Trecastagni CT, Italy
Rustic Cave
Corso Michelangelo Buonarroti, 40, 95039 Trecastagni CT, Italy
Nearby hotels
A Trecastagni - Etna Home
Via del Santuario, 7, 95039 Trecastagni CT, Italy
Il Vigneto
Via Dottore Giuseppe Zappala, 1, 95039 Trecastagni CT, Italy
Domus Giuliae
Corso Sicilia, 97, 95039 Trecastagni CT, Italy
San Anton - Hotel
Corso Italia, 10, 95039 Trecastagni CT, Italy
Le Dimore dell'Etna - Villatravellers
Via Federico De Roberto, 55, 95039 Trecastagni CT, Italy
CASE ZUCCARO b & b
Corso Michelangelo Buonarroti, 14, 95039 Trecastagni CT, Italy
NeveNera
Via Dottore Giuseppe Zappala, 52, 95039 Trecastagni CT, Italy
B&B I Rustici Resort Trecastagni
Via Archimede, 2, 95039 Trecastagni CT, Italy
B&B L'Agrifoglio dell'Etna
Via Principi di Villafranca, n°22/a, 95039 Trecastagni CT, Italy
NICE mini House
Via F. Crispi, 73, 95039 Trecastagni CT, Italy
Related posts
Keywords
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Tenute Nicosia things to do, attractions, restaurants, events info and trip planning
Tenute Nicosia
ItalySicilyTrecastagniTenute Nicosia

Basic Info

Tenute Nicosia

Via Luigi Capuana, 65, 95039 Trecastagni CT, Italy
4.4(576)
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Ratings & Description

Info

attractions: Forte Mulino a Vento, restaurants: Il Nespolo, Antichi Sapori Trattoria Siciliana, Il Gatto e La Volpe Di Sindoni Letizia & C. Snc, I Pizzari, Pizzeria 90, Il Bellini, Euro Pizza, Lavica Ristopub Trecastagni, Peccati Di Gola, Rustic Cave
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Phone
+39 095 780 6767
Website
tenutenicosia.it

Plan your stay

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Reviews

Nearby attractions of Tenute Nicosia

Forte Mulino a Vento

Forte Mulino a Vento

Forte Mulino a Vento

4.3

(82)

Open until 12:00 AM
Click for details

Things to do nearby

Etnas Hidden Gems - Valle Bove & Lava Tunnel Gear
Etnas Hidden Gems - Valle Bove & Lava Tunnel Gear
Wed, Dec 10 • 8:30 AM
95129, Catania, Sicily, Italy
View details
Discover Etna With an Adventurer
Discover Etna With an Adventurer
Thu, Dec 11 • 8:30 AM
95125, Catania, Sicily, Italy
View details
Mount Etna Hike Tour Off the Tourists Path
Mount Etna Hike Tour Off the Tourists Path
Wed, Dec 10 • 8:15 AM
95131, Catania, Sicily, Italy
View details

Nearby restaurants of Tenute Nicosia

Il Nespolo

Antichi Sapori Trattoria Siciliana

Il Gatto e La Volpe Di Sindoni Letizia & C. Snc

I Pizzari

Pizzeria 90

Il Bellini

Euro Pizza

Lavica Ristopub Trecastagni

Peccati Di Gola

Rustic Cave

Il Nespolo

Il Nespolo

4.1

(944)

Click for details
Antichi Sapori Trattoria Siciliana

Antichi Sapori Trattoria Siciliana

4.5

(334)

Click for details
Il Gatto e La Volpe Di Sindoni Letizia & C. Snc

Il Gatto e La Volpe Di Sindoni Letizia & C. Snc

4.6

(400)

Click for details
I Pizzari

I Pizzari

4.4

(411)

Click for details
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Reviews of Tenute Nicosia

4.4
(576)
avatar
5.0
23w

My wife and I had the pleasure of finding this absolutely beautiful Vineyard in Trecastagni. From the moment the gate opened we were in awww. The premises is very well kept and they have a beautiful space. Walking in you see the Beautiful Barrel entry ways that lead to an amazing history of time and wine making tools, pictures. Once you walk into the Dining area and yard. Its simply Gorgeous. The place where you would want to have your wedding. The staff Elisa and Gino were very welcoming polite and knowledgeable. They helped us pick some of the favorites on the menu and they did not disappoint. We started with a piece of Sicilian culture compliments of Chef. It was a small jar of ricotta cheese and olive and seasoning with a slice of bread and a grilled Scallion. With the wine we ordered the Vulken it was delicious. Next came out an Arancini with creamy lemon sauce that we kept dipping our table bread into as well as a Tar tar that contained so many different flavors your mouth and mind tried to figure them all out. From a wild local strawberry to nuts and cheeses on the tar tar were very nice. Excited for the next course I ordered Grampas sauce and my wife ordered a tagliatelle pasta with a red sauce. Desert was a nice soft pastry with wild strawberries and at the end they gave a desert wine and some sesame cookies that were light and sweet. This was our 6th winery visit on the island and was our most enjoyable by far. If your close or passing by Nicosia’s of Trecastagni. Get ready to relax feel very welcomed enjoy your meal and experience....

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avatar
5.0
1y

Great experience! We did the tour with 4-course lunch and wine-tasting. Interesting wines (white, rosé, red & dessert), great Sicilian food (also really nice alternative courses for kids: easy on kids, but great quality!) and fantastic atmosphere and setting. The cantina is set in a lovely garden that invites to stay and linger. Locals seem to come just for the wine&4-course lunch and partially skip the tour. :) Makes sense! 50€ for a fine wine & dine is worth coming just for a nice lunch (kids pay half). I‘d do it every other weekend if I lived here! And they have fantastic staff! Super friendly, highly motivated. Everyone was even offered a second serving of the amazing risotto and also of the red wine, so nobody goes home hungry or thirsty. Plan 3-4 hours for this wonderful extended lunch, because you‘ll not be...

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avatar
5.0
12w

We visited the winery last week and the tour there was extraordinary! We had some difficulty finding the winery, and Chiara and her team helped us with directions from the phone call all the way until our arrival. Sommelier Chiara is simply delightful. She was extremely attentive during our tour (speaking Italian slowly since we’re not fluent), explaining all the details and stories of the winery, and she turned our visit into one of the best we’ve ever had. She also explained the wines, and her service was impeccable. Another very positive detail was the food at the restaurant, the chef was excellent, perfectly pairing amazing dishes with the winery’s wonderful wines. We felt at home, and the place is beautiful. Totally...

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Posts

Francesca Di GregorioFrancesca Di Gregorio
Posto bellissimo, interni ed esterni. Personale molto gentile e professionale e Chiara, la sommelier, fantastica. Vino molto buono. Ma... Io sono vegana e ho prenotato il giorno prima, mi hanno detto che ci sarebbe stato il menù fisso con degustazione dei vini (50€) e mi hanno detto che per il menù vegano non c'era nessun problema. Il mio pranzo è stato: - antipasto: caponata - primo: purè di zucca - secondo: verdure tipo friarielli - dolce: gelo al mandarino. Era tutto molto buono, non ho nulla da ridire sulla qualità del cibo. Ma... mi è sembrato un menù improvvisato, fatto senza alcun impegno, con ciò che si sono trovati davanti e certamente non un menù da fare pagare 50€. Il purè di zucca era zucca cotta frullata, penso senza nessun condimento, che a me piace eh! ma mi chiedo perché non mi hanno fatto della pasta condita con quel purè (tra l'altro la pasta era presente nel menù standard). Oppure, perché non mi hanno messo sopra un po' di pan grattato abbrustolito, magari ripassato in padella con dell'aglio, della menta... E poi, mi chiedo anche perché al mio secondo, fatto solo di verdura (vedi foto), non abbiano aggiunto, che ne so, due patate al forno o dei funghi... (i funghi c'erano nel secondo dei pasti "normali"). Bastava molto poco, per fare molto di più e lasciare un cliente soddisfatto, invece di farlo sentire un po' preso in giro. Sono rimasta male, non solo perché è un posto che mi è piaciuto e in cui sarei tornata volentieri, ma perché lo avevo comunicato prima e se, pur sapendolo prima, in un ristorante di questo tenore, sono riusciti a fare solo questo... Bastava dirlo, "per i vegani non siamo attrezzati". La mia recensione è comunque 3 stelle e non 1, perché per il resto, è un posto stupendo.
Bea D.Bea D.
Wonderful food in a wonderful location. The building and setting are beautiful, and the food was just as great! Really lovely service too, was an honour to be your first British guests for the first time in over two years. Such a fun meal which is always a bonus. The wine is great too, so even if you don't get a chance to visit the restaurant, keep an eye out for their bottles! Walking in is such an experience (we think most visitors drive in) but the grand gate and olive tree lined drive made us feel like royalty. Would definitely love to come back for a tasting menu.
CARLA ARES CARRALCARLA ARES CARRAL
Wonderful winery, definitely a must for everyone. The attention was spectacular, the wine is delicious and so is the food offered. Such a nice location that ranges from a big event from a quiet evening dinner. Would love to come back soon. The only regret is that they were some troubles when it came to paying and we had to wait for more than half an hour. A place like this should not afford issues like this with the card payment. Otherwise, impecable.
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Posto bellissimo, interni ed esterni. Personale molto gentile e professionale e Chiara, la sommelier, fantastica. Vino molto buono. Ma... Io sono vegana e ho prenotato il giorno prima, mi hanno detto che ci sarebbe stato il menù fisso con degustazione dei vini (50€) e mi hanno detto che per il menù vegano non c'era nessun problema. Il mio pranzo è stato: - antipasto: caponata - primo: purè di zucca - secondo: verdure tipo friarielli - dolce: gelo al mandarino. Era tutto molto buono, non ho nulla da ridire sulla qualità del cibo. Ma... mi è sembrato un menù improvvisato, fatto senza alcun impegno, con ciò che si sono trovati davanti e certamente non un menù da fare pagare 50€. Il purè di zucca era zucca cotta frullata, penso senza nessun condimento, che a me piace eh! ma mi chiedo perché non mi hanno fatto della pasta condita con quel purè (tra l'altro la pasta era presente nel menù standard). Oppure, perché non mi hanno messo sopra un po' di pan grattato abbrustolito, magari ripassato in padella con dell'aglio, della menta... E poi, mi chiedo anche perché al mio secondo, fatto solo di verdura (vedi foto), non abbiano aggiunto, che ne so, due patate al forno o dei funghi... (i funghi c'erano nel secondo dei pasti "normali"). Bastava molto poco, per fare molto di più e lasciare un cliente soddisfatto, invece di farlo sentire un po' preso in giro. Sono rimasta male, non solo perché è un posto che mi è piaciuto e in cui sarei tornata volentieri, ma perché lo avevo comunicato prima e se, pur sapendolo prima, in un ristorante di questo tenore, sono riusciti a fare solo questo... Bastava dirlo, "per i vegani non siamo attrezzati". La mia recensione è comunque 3 stelle e non 1, perché per il resto, è un posto stupendo.
Francesca Di Gregorio

Francesca Di Gregorio

hotel
Find your stay

Affordable Hotels in Trecastagni

Find a cozy hotel nearby and make it a full experience.

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Wonderful food in a wonderful location. The building and setting are beautiful, and the food was just as great! Really lovely service too, was an honour to be your first British guests for the first time in over two years. Such a fun meal which is always a bonus. The wine is great too, so even if you don't get a chance to visit the restaurant, keep an eye out for their bottles! Walking in is such an experience (we think most visitors drive in) but the grand gate and olive tree lined drive made us feel like royalty. Would definitely love to come back for a tasting menu.
Bea D.

Bea D.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

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hotel
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Find a cozy hotel nearby and make it a full experience.

Wonderful winery, definitely a must for everyone. The attention was spectacular, the wine is delicious and so is the food offered. Such a nice location that ranges from a big event from a quiet evening dinner. Would love to come back soon. The only regret is that they were some troubles when it came to paying and we had to wait for more than half an hour. A place like this should not afford issues like this with the card payment. Otherwise, impecable.
CARLA ARES CARRAL

CARLA ARES CARRAL

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