a pleasant surprise for our last quick meal before flying out of milan. we did not expect to find dishes by various italian michelin-starred chefs here, and admittedly, we were a bit skeptical about the quality and taste at first.
the menu featured a variety of renowned dishes created by famous chefs, with a few vegetarian-friendly options. i particularly enjoyed purple grain by chef enrico bartolini. the flavors were rich, complex, and absolutely addictive.
this is a great spot to sample iconic michelin-level dishes before heading back, but keep in mind that the cooking time is about 20 minutes, so plan...
Read moreFirst of all, I would like to thank the waiter or co-chef who did his best to make our stay and pleasant and comfortable unfortunately we did not capture his name but this guy was doing great! Secondly, as for the good and wine choice we were very surprised about the variety of choice in the menu, quality of food. Definitely next level quality food at the airport. Worth coming earlier for quick...
Read moreGenuinely disgusting. Ordered the black truffle caviar tagliatelle. Was like very low quality instant noodles, but worse. Like if Super Noodles had a malfunctioned pack. Their idea of butter-based sauce was something like watered down fat that tasted more like a blend of lard and margarine than butter. Would've very much...
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