La Saporita - Pizza e cucina napoletana a Sinalunga — Restaurant in Unione dei Comuni Valdichiana Senese

I had the bresaola pizza, pictured, and my family had a bufalata pizza. The bresaola pizza has no tomato sauce, just mild fiordillatte cheese, arugula, and a local delicate lean cured meat called bresaola. The crust is delicious, soft, with perfectly slightly burnt edges. We were so glad the restaurant next door didn’t have seating available, because this pizzeria was reasonably priced and delicious. Super friendly staff (likely the owner). Kinda busy. It has a clean, white tiled look that is like a diner. You pay at the cashier when you’re done. The buffalata and any pizza that has fresh mozzarella will be runny, and you’ll have to cut parts of it to eat it. Don’t compare fresh mozzarella to dry, part skim, shredded mozzarella, you won’t find that in Italy. Get over it. In this particular place, the pizza is better than what you’re used to in the states. The owner told me they are moving to a place that ca seat 140 people. This place seats...

We arrived here on our first night, and even though most of the tables were booked, the host was kind enough to find us a table. We were able to read the menu online and there was a vast selection of antipasti, (vegetarian) pizzas and desserts available. I ordered a tuna salad and not only was the presentation beautiful, it was also a generous serving size (+bread), and delicious. As for the pizza- what can I say? This is what comes to my mind when I think of Neapolitan-style pizza. This was definitely the best pizza I've ever had. They use high quality fior di latte on their pizzas and as for the dough - it is both soft as well as crunchy - just the right amount. We both enjoyed every bite. The prices were reasonable, so if you're on a budget, that's...

We stumbled onto this pizzeria. We went to get some pizza without doing any research and realised it was full of locals.

The pizza is hand made fresh on order. Which takes quite long time to be served but it's worth the wait. Allow plenty of time.

We went two nights in a row. It was that good. We sat next to a local couple - who told us its one of the best pizza s in their time.

Despite being really busy, the owner gentleman took the time to explain d take orders from us.

Highly...